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1. STUDY ABOUT CHICKEN CARCASS PROTEIN CONTENT
... t=4.9332*** and t=5.2795***). Results were similar during the second year of the experiment with carcass protein content values between 17.4472 g and 17.4032 g in ROSS 308 hybrids and between 18.5392 g ...
2. EFFECT OF DIFFERENT LEVELS OF FLAXSEED POWDER AS A SOURCE OF OMEGA-3 ON THE WEIGHT MUSCLES AND FAT DISTRIBUTION FOR CARCASSES OF KARADI LAMBS
... Sulaimany to study the effect of different levels of Flaxseed powder (FP) as a source of omega-3 on the on the weight muscles and Fat partitioning and distribution for carcasses of Karadi lambs.It used ...
3. RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBRED EWES PRODUCED FROM THE CROSSING WITH RAMS OF THE BREED TURCANA GERMAN BLACK HEAD INFLUENCE ON THE ECONOMIC EFFICIENCY OF FARM
... carcasses, very well quoted in EUROP classifying system. [Read full article] [Citation] Băcilă V., Roșu I., Șonea C. G., Băcilă A. 2014, RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBRED EWES PRODUCED ...
4. RESEARCHES CONCERNING TOTAL WATER CONTENT OF BROILER
... EU level, as a result of the existence of a free trade of food products within the European Union. Thus, in assessing the quality of carcasses from the point of view expressed above, the specific parameters ...
5. RESEARCH ON INFLUENCE OF NUTRITIONAL PARAMETERS ON UNIT COSTS IN BIO TYPE BROILER CARCASSES
... feeds and kg carcass to broilers type Bio and second to reduce unit costs by changing energy and protein content of feeds for these broilers. Experiments were performed at S.D.E. Avicola Moara Domneasca ...
6. STUDY ABOUT INFLUENCE OF FEED PARAMETERS ON SLAUGHTERING PERFORMANCES IN CERTIFICATE- TYPE BROILERS
... competitive feed cost and so to a competitive final product cost with no change in chemical meat composition. Some values about carcass output and percentage of body parts in carcass were determined for ...
7. THE EFFECT OF USING PIETRAIN BREED ON IMPROVING CARCASS QUALITY ON PIGS
Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Ilie ROTARU The paper aimed the formation concerning the improvement of carcasses and pork meat. It includes the results ...
8. EFFECT OF FREE CHOICE FEEDING BASED ON EMMER, TRITICALE AND WHEAT TO JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) ON PERFORMANCE, INNER ORGANS AND INTESTINAL VISCOSITY
... may be considered in terms of animal welfare and performance and carcass quality improvement. The complete ration costs may be higher than individual feedstuffs. When breeders achieved satisfactory results ...
9. THE EFFECT OF FEEDING INTERVALS ON THE LEVEL OF GLUCOSE, TRIGLYCERIDE, PERCENTAGEOF ABDOMINAL FAT AND CARCASS QUALITY ON BROILER CHICKENS
... of carcass quality was achieved by feeding female with 12 hour interval and male 8-hour interval. In conclusion, feeding with 6, 8 and 12 hour interval did not give significant meaning physiologically ...
10. Muscle content in pig carcasses of different genotypes
... on pig performance, muscle characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei Punkte method and UE reference method ( hams, chests, shoulders ...
11. Robust regression models for predicting the lean meat proportion of lambs carcasses
... the carcass composition of lambs. One hundred and twenty lambs (34 females and 86 males) were slaughtered and their carcasses were cooled for 24 hours. The subcutaneous fat thickness (C12) was measured ...

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© 2012 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. All Rights Reserved. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE
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