Preliminary results about the effect of storage period on the hatching process of the hen eggs

Published in Scientific Papers. Series D. Animal Science, Vol. LV
Written by Mihai PÎRVULEȚ, Elena POPESCU-MICLOȘANU, Cristina PÎRVULEȚ, Ioan CUSTURĂ, Ilie VAN, Minodora TUDORACHE

In the breeding and production of broilers, eggs for hatching are subject to different storage conditions. This work aims to show the effects of different levels of storage conditions and preheating of hen eggs from Ross 308 hybrid and to help establish a optimal program for storage and preheating of eggs. Hatching eggs had a different retention period of 3 days, 7 days or 14 days, then were preheated for 4, 8 or 12 hours at a temperature of 23 ° C, 25 ° C or 28 ° C. These eggs were weighed at the beginning of storage and the Scientific Papers Series, Animal Science, Series D, vol. LV CD-ROM ISSN 2285-5769, ISSN-L 2285-5750

[Read full article] [Citation]

Pîrvuleț M., Popescu-Micloșanu E., Pîrvuleț C., Custură I., Van I., Tudorache M., 2012, Preliminary results about the effect of storage period on the hatching process of the hen eggs. Scientific Papers. Series D. Animal Science, Vol. LV, ISSN-L 2285-5750, 198-204.

 


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
© 2012 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. All Rights Reserved. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE
Powered by INTEL TECH DEVELOPMENT.
Blowjob