RESEARCH ON INFLUENCE OF NUTRITIONAL PARAMETERS ON UNIT COSTS IN BIO TYPE BROILER CARCASSES

Published in Scientific Papers. Series D. Animal Science., Vol. LVI
Written by Minodora TUDORACHE, Maria Antoaneta POPA, Ilie VAN, Ioan CUSTURĂ, Elena POPESCU-MICLOŞANU, Livia VIDU

A production cost means all costs for inputs consumption performed by the enterprise for goods and services produced and offered. Production costs are very meaningful about business quality and it is a decision-making condition for every producer; lowest cost level is the standard in choosing the right option. These researches were intended to give an overview about these problems. Objectives were first to find unit costs for feeds and kg carcass to broilers type Bio and second to reduce unit costs by changing energy and protein content of feeds for these broilers. Experiments were performed at S.D.E. Avicola Moara Domneasca with 150 broilers type Bio of Plymouth Rock race divided in three treatments based of nutritive value of combined feed given (ME, E1, E2). Experimental period had 84 days same as in production technology of ecological chicks. Data that was obtained during the experiment was processed and so it was noticed that best slaughtering results were obtained in group E2 (receiving a combined feed with diminished energy level). Finally unit costs were analyzed per kg processed feed (1,366 E2– 1,362 EM lei) and per kg carcass (15,044 E1 – 15,223 E2 lei).

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Tudorache M., Popa M. A., Van I., Custură I., Popescu-Micloşanu E., Vidu L. 2013, RESEARCH ON INFLUENCE OF NUTRITIONAL PARAMETERS ON UNIT COSTS IN BIO TYPE BROILER CARCASSES. Scientific Papers. Series D. Animal Science., Vol. LVI, ISSN 2285-5750, 225-228.


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