CONSIDERATIONS ON THE C.E.E.CS’ POSITION IN THE EU-27 POULTRY MEAT PRODUCTION AND FOREIGN TRADE

Published in Scientific Papers. Series D. Animal Science., Vol. LVI
Written by Ion PÎRVUTOIU1, Agatha POPESCU2

The paper aimed to analyze the CEECs’ contribution to the EU-27 poultry livestock, meat production, export, import and trade balance in the period 2007-2009 based on the FAO Stat data, using the index, score and comparison methods. The CEECs contribute by 25.13 % to the EU-27 poultry livestock, by 22.28 % to poultry meat production, by 14.73 % to meat export and 17.74 % to meat import, by 15.45 % to meat export value and by 12.11 % to meat import value and finally by 54.38 % to poultry meat trade balance. As a conclusion, the CEECs’ access to the EU has had a benefic effect on the EU poultry market and also on the coverage of consumer’s need.

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PÎRVUŢOIU I., POPESCU A. 2013 CONSIDERATIONS ON THE C.E.E.CS’ POSITION IN THE EU-27 POULTRY MEAT PRODUCTION AND FOREIGN TRADE. Scientific Papers. Series D. Animal Science., Vol. LVI, ISSN 2285-5750, 253-259.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
© 2012 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. All Rights Reserved. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE
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