EFFECT OF SUPPLEMENTED STARTER CULTURE ON TOFU DREG SILAGE QUALITY

Published in Scientific Papers. Series D. Animal Science, Vol. LX
Written by Denny RUSMANA, Abun, Rachmat WIRADIMADJA, Handi BURHANUDDIN

Research used experimental method with split-plot design. Supplemented starterculture (without starter, molasses and Lactobacillus plantarum) were whole plot and time of observed (1, 2, 3, and 4 weeks) were subplot. Every time of observed for each treatment was replicated four times.The experiment showed that bacteria population among treatments for every time observed wasn’t significant (P>0.05). Lactic acid bacteria population from first making silage until fourth weeks for all treatments showed increased (P0.05). The first week observed N-Ammonia of silage wasn’t significant (P>0.05) among treatments. Significance N-ammonia of silage among treatments was began at second week. N-Ammonia Silage that supplemented Lactobacillus plantarum was lowest (P<0.05) significant than others.

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RUSMANA D., Abun, WIRADIMADJA R., BURHANUDDIN H. 2017, EFFECT OF SUPPLEMENTED STARTER CULTURE ON TOFU DREG SILAGE QUALITY. Scientific Papers. Series D. Animal Science, Vol. LX, ISSN 2285-5750, 103-108.


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