PARTIAL RESULTS REGARDING GOAT MILK CHARACTERISTICS IN MURCIANA GRANADINA BREED, AND MODALITIES TO IMPROVE MILK QUALITY

Published in Scientific Papers. Series D. Animal Science, Vol. LXI, Issue 1
Written by Iulian VLAD, Marius MAFTEI, Elena POGURSCHI, Nicoleta DEFTA, Daniela IANTCHI, Mirela CĂRĂTUȘ STANCIU, Smaranda POPA, Cătălin DRAGOMIR, Ilie VOICU

Improving of goat milk quality is the last trend in goat breeding. Productivity is allready at a high level so we must do the price difference only by the quality parameters. More than that, the market demand high quality products certified as „bio” or „organic”. We analyze, in this case goat milk production, from qualitative point of view, in Murciana Granadina breed, exploited in Romania but imported from Spain. The breeder choice was explained by the fact that this goat breed have maybe the best qualitative paramethers in Spain, so it is possible to obtain high quality dairy products, solving a part of the market demands. Results show us a high conten of fats (5.28%), protein (2.98%) and lact. (4.41%). This paramethers give an important advantage in production of dairy specialties, and of course in increasing of economical value.

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VLAD I., MAFTEI M., POGURSCHI E., DEFTA N., IANTCHI D., CARATUS STANCIU M., POPA S., DRAGOMIR C., VOICU I. 2018, PARTIAL RESULTS REGARDING GOAT MILK CHARACTERISTICS IN MURCIANA GRANADINA BREED, AND MODALITIES TO IMPROVE MILK QUALITY . Scientific Papers. Series D. Animal Science, Vol. LXI, Issue 1, ISSN 2285-5750, 212-215.


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