ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
 

THE QUALITY OF FODDERS FROM BIRD’S-FOOT-TREFOIL, LOTUS CORNICULATUS L. UNDER THE CONDITIONS OF MOLDOVA

Published in Scientific Papers. Series D. Animal Science, Vol. LXIII, Issue 2
Written by Sergiu COŞMAN, Victor ŢÎŢEI, Valentina COŞMAN, Vasile Adrian BLAJ, Teodor MARUȘCA, Serghei COZARI

The aim of this study was to determine the green mass productivity, the biochemical composition and the fodder value of a perennial legume – bird’s-foot-trefoil, Lotus corniculatus cv. Doru, grown in an experimental field of the National Botanical Garden (Institute), Chişinău. In the third growing season, the bird’s-foot-trefoil was characterized by high growth rate and regenerative capacity after mowing, making it possible to mow it four times per season. The annual productivity was 44.50 t/ha green mass or 9.70 t/ha dry matter. It was determined that the quality of the green mass varied depending on the harvest time: crude protein 143.5-194.5 g/kg DM, crude fats 30.1-44.8 g/kg DM, crude cellulose 261.7-357.0 g/kg DM, nitrogen free extract 338.3-456.1 g/kg DM, sugars 37.5-61.0 g/kg, starch 18.1-37.8 g/kg, carotene 48.45-77.00 mg/kg, calcium 10.6-14.9 g/kg and phosphorus 2.2-3.3 g/kg. The biochemical and fodder value of the prepared haylages from first and second cuts were: pH 4.46-4.70, lactic acid 34.1-37.2 g/kg DM, acetic acid 5.7-9.4 g/kg DM, butyric acid 0.2 g/kg DM, organic matter 891.8-902.2 g/kg DM, crude protein 170.9-188.8 g/kg DM, crude fats 41.6-44.6 g/kg DM, crude cellulose 332.2-358.9 g/kg DM, nitrogen free extract 298.6-357.5 g/kg DM, sugars 0.87-1.86%, starch 0.91-1.76%, carotene 14.0-24.0 mg/kg, calcium 10.0-10.8 g/kg DM and phosphorus 2.7-3.1 g/kg DM. The prepared hay from first and second cuts contained 18.89-20.76% crude protein, 2.56-2.74% crude fats, 31.62-32.42 % crude cellulose, 33.86-36.33 % nitrogen free extracts, 10.49-11.01 % ash.

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© 2019 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE.

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