ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
 

SENSORIAL EVALUATION OF NEW DEVELOPED BISCUITS ENRICHED WITH ORGANIC APPLE AND BASIL POWDERS: PRELIMINARY STUDY

Published in Scientific Papers. Series D. Animal Science, Vol. LXIII, Issue 1
Written by Nela DRAGOMIR, Carmen Georgeta NICOLAE, Andreea STAN, Violeta Alexandra ION, Liliana BĂDULESCU

The purpose of the study is to harness ingredients obtained from organic farming, in order to develop a new type of biscuits. Based on the original recipe, these were obtained from seeds and hemp flour and enriched with lyophilized organic apple (pieces and powder) and lyophilized organic basil powder. The organic powders were realized in the framework of the SusOrgPlus project at the Research Centre for Studies of Food Quality and Agricultural Products, and biscuits were obtained in the Bakery Pilot Station, both of University of Agronomic Sciences and Veterinary Medicine of Bucharest. The consumer acceptance testing was performed on 33 consumers and consists of the evaluation of general appearance, colour, taste, aroma, and consistency (Hedonic 5-point scale). The obtained results showed that the new biscuits enriched with lyophilized apple and basil powders were easily accepted by the consumers.

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© 2019 SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE. To be cited: SCIENTIFIC PAPERS. SERIES D. ANIMAL SCIENCE.

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