Published in Scientific Papers. Series D. Animal Science, Vol. LVII Written by Daniela ISTRATI, Camelia VIZIREANU, Felicia DIMA
Meat quality is defined as a combination of sensory characteristics and ...
... during 16 weeks. The purpose of this study was to determine the effect of Pb-acetate in drinking water and phytate in diet on concentrations of calcium, zinc and iron in blood of growing duck. The experimental ...
... Our data have an important clinical value in monitoring calcium level in patients in order to avoid cardiac arithmias and vascular perturbations.
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Paltineanu B., Sonea ...