ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
- 1. STUDY ABOUT CHICKEN CARCASS PROTEIN CONTENT
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Minodora TUDORACHE, Ioan CUSTURA, Ilie VAN, Maria Antoaneta POPA Meat quality and control of meat quality in poultry production ...
- Created on 02 October 2015
- 2. RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBRED EWES PRODUCED FROM THE CROSSING WITH RAMS OF THE BREED TURCANA GERMAN BLACK HEAD INFLUENCE ON THE ECONOMIC EFFICIENCY OF FARM
- ... carcasses, very well quoted in EUROP classifying system. [Read full article] [Citation] Băcilă V., Roșu I., Șonea C. G., Băcilă A. 2014, RESEARCH ON PRODUCTION PERFORMANCE OF CROSSBRED EWES PRODUCED ...
- Created on 25 June 2014
- 3. RESEARCHES CONCERNING TOTAL WATER CONTENT OF BROILER
- ... EU level, as a result of the existence of a free trade of food products within the European Union. Thus, in assessing the quality of carcasses from the point of view expressed above, the specific parameters ...
- Created on 28 May 2013
- 4. Muscle content in pig carcasses of different genotypes
- ... on pig performance, muscle characteristics, and their relation to pork quality measures. Carcasses were evaluated whit two methods : the Zwei Punkte method and UE reference method ( hams, chests, shoulders ...
- Created on 09 January 2013
