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ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260

1. EFFECT OF PROTECTED ARGININE SUPPLEMENTATION TO RATION OF AWASSI LAMB ON THE CHEMICAL AND PHYSICAL ANALYSIS OF CARCASSES MEAT: ... effect of supplementation protected arginine to the Awassi lambs diets on the chemical and physical analysis of carcasses meat. Twenty five male Awassi lambs ages 3 - 3.5 months and averaged 24,924 kg ...; Created on 02 October 2015
2. RESEARCHES CONCERNING THE EFFECTS OF SUPPLEMENTARY FEEDING OF BEES FAMILIES DURING AUTUMN, WINTER, SPRING: ... of honey, its chemical analysis and determination of the economic efficiency of supplementary feeding of bee families during the fall, winter and spring. Chemical analysis of honey indicated in most cases ...; Created on 25 June 2014

	Faculty of Animal Productions Engineering and Mangement
	University of Agronomic Sciences and Veterinary Medicine of Bucharest
	Agriculture for Life International Conference
	Other publications of University of Agronomic Sciences and Veterinary Medicine of Bucharest