ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
- 1. CAUSES OF MILK FAT DEPRESSION IN DAIRY COWS
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Mustafa Selcuk ALATAS, O Baris CITIL, Oguzhan KAHRAMAN, Abdullah OZBILGIN Fat is typically the most variable component ...
- Created on 02 October 2015
- 2. VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by O Baris CITIL, M Selcuk ALATAS, Vahdettin SARIYEL, Abdullah OZBILGIN, Oguzhan KAHRAMAN In this study, total fatty acid ...
- Created on 02 October 2015
- 3. RESEARCH ABOUT PRODUCTIVE AND ECONOMIC PARAMETERS OF RSC ACTIVE POPULATION FROM THE BUCHAREST AREA OF MILK SUPPLY
- ... the proportion of protein on total and normal lactation, the proportion of fat on total and normal lactation have been calculated using the statistics indicators: average, the variation, standard deviation, ...
- Created on 02 October 2015
- 4. THE INFLUENCE OF LACTATION ON THE MILK YIELD OF ESTONIAN RED AND MOLDAVIAN BLACK SPOTTED CATTLE BREEDS
- ... in terms of quantity and quality, as well as on the speed of milking and total content of fat and protein in the milk of Estonian Red and Moldavian Black Spotted cattle breeds in the first and third lactation. ...
- Created on 02 October 2015
- 5. EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE
- ... used in this formulation, as fat replacements, were (0.5, 1, 1.5, 2, and 2.5%) and (1, 2, 3, 4, and 5%) respectively. Fat reduced from 21.09% in control to 9.8%. The physical properties (texture), chemical ...
- Created on 25 June 2014
- 6. EFFECT OF USE OF DATE PROCESSING BY-PRODUCT ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE
- ... 2.5, 3.75 and 5%) of date processing by-product powder as fat replacer and antioxidant were added to sausages. Chemical, physicochemical, lipid oxidation, residual nitrite level and sensory evaluation ...
- Created on 25 June 2014
- 7. STUDY REGARDING THE PRODUCTION PERFORMANCE OF MONTBELIARDE DAIRY COWS IN THE SOUTHERN AREA OF ROMANIA
- ... lactation (305 days),3.8 to 3.9% fat and 3.45% protein. The total number of Montbeliarde dairy cows is at present in Romania over 2000, of which 676 animals in official control of production. The current ...
- Created on 25 June 2014
- 8. RESEARCH CONCERNING THE INFLUENCE OF USING DIFFERENT DOSES OF NON-PROTEIN NITROGEN IN COWS FEED OVER THE MILK QUANTITY AND QUALITY
- Published in Scientific Papers. Series D. Animal Science, Vol. LVII Written by Roxana Gabriela ARGHIRIADE, Dumitru DRĂGOTOIU, Ioana NICOLAE, Monica MARIN, Tomița DRĂGOTOIU The experiments followed the ...
- Created on 25 June 2014
- 9. EFFECT OF DIFFERENT LEVELS OF FLAXSEED POWDER AS A SOURCE OF OMEGA-3 ON THE WEIGHT MUSCLES AND FAT DISTRIBUTION FOR CARCASSES OF KARADI LAMBS
- ... Sulaimany to study the effect of different levels of Flaxseed powder (FP) as a source of omega-3 on the on the weight muscles and Fat partitioning and distribution for carcasses of Karadi lambs.It used ...
- Created on 25 June 2014
- 10. PROTEAN NUTRITION OPTIMIZATION FOR COWS WITH HIGH MILK PRODUCTION BY USING AN UNPROTEIC NATRIUM SOURCE ASSOCIATED WITH ENERGY AND MINERAL SUPPLEMENTS
- Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Roxana ARGHIRIADE, Dumitru DRĂGOTOIU, Monica MARIN, Tomiţa DRĂGOTOIU, Izabela OPREA To ensure the necessary amount of protein ...
- Created on 28 May 2013
- 11. The effect of Kombucha tea on egg fat and meat fat in laying quails (Cortunixcortunix japonica)
- ... glucoronic, catechin, epicatechin and niacin that have been reported to possess various biological activities. Eighty laying quails were used in the study to determine the egg fat and meat fat level in ...
- Created on 09 January 2013
