ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
- 1. FLORISTIC BIODIVERSITY OF FEEDING GROUND FOR DEERS (DAMA DAMA) BRED ON FARMS
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Janusz Kilar, Maria Ruda The aim of the researches was to evaluate the biodiversity of plant life of feeding ground for ...
- Created on 02 October 2015
- 2. INFLUENCE OF SOME ORGANIC COORDINATION COMPOUNDS CONTAINING COBALT AND BISMUTH ON DEVELOPMENT MORPHO-PRODUCTIVE CHARACTERS OF THE BEE FAMILIES
- ... bee colonies. Several experiments where conducted and was tested in feeding bees in spring (April 1 to 21) a period with poor harvest in nature, a nutritious blend of 50% sugar syrup supplement enriched ...
- Created on 02 October 2015
- 3. RESEARCH ON FEEDING DAIRY COWS IN PUERPERAL PERIOD
- ... a commercial type A farm and in GP system (household population) and by the period of the sexual cycles. [Read full article] [Citation] Lițoi G. 2014, RESEARCH ON FEEDING DAIRY COWS IN PUERPERAL ...
- Created on 25 June 2014
- 4. RESEARCHES CONCERNING THE EFFECTS OF SUPPLEMENTARY FEEDING OF BEES FAMILIES DURING AUTUMN, WINTER, SPRING
- ... of honey, its chemical analysis and determination of the economic efficiency of supplementary feeding of bee families during the fall, winter and spring. Chemical analysis of honey indicated in most cases ...
- Created on 25 June 2014
- 5. EFFECT OF FREE CHOICE FEEDING BASED ON EMMER, TRITICALE AND WHEAT TO JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) ON PERFORMANCE, INNER ORGANS AND INTESTINAL VISCOSITY
- Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Yusuf KONCA, Selma BÜYÜKKILIÇ BEYZI When choose feeding applied in poultry breeding birds can adjust their ration and ...
- Created on 28 May 2013
- 6. THE EFFECT OF FEEDING INTERVALS ON THE LEVEL OF GLUCOSE, TRIGLYCERIDE, PERCENTAGEOF ABDOMINAL FAT AND CARCASS QUALITY ON BROILER CHICKENS
- ... are followed by increase of body fat level. This study was aimed to reduce the increase of body fat level by giving feeding interval treatment on 120 broiler chickens aged 8 days for 28 days. The study ...
- Created on 28 May 2013
