Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Nicolae EREMIA, Andrei ZAGAREANU, Susana MODVALA, Angela CHIRIAC
In the spring time sometimes Nosema occurs and as a result ...
... to penetrate and destroy the natural environment. The present paper aimed to highlight the dynamics of beekeepers which are producing ecological honey during the period 2012-2014. To achieve the objective, ...
Published in Scientific Papers. Series D. Animal Science, Vol. LVII Written by Nicolae EREMIA, Andrei ZAGAREANU, Susana MODVALA
For vital processes bee family needs a considerable amount of food - honey ...
... of 90 - 95% of honey bees) of apple trees in the orchard ensures the flowers fertilization, depending of beehives location on the field, at the level of 22.2 – 47.5%, that is 13.8-22.6 times higher, compared ...
... of honey, its chemical analysis and determination of the economic efficiency of supplementary feeding of bee families during the fall, winter and spring. Chemical analysis of honey indicated in most cases ...
... strength, brood viability, resistance to disease and the amount of honey gathered in the nest. The heritability coefficient of morpho-productive characters was calculated by the method h2 based on determining ...
Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Nicolae EREMIA
Honey bees use as food nectar, honey, and pollen and bee bread. They collect nectar and pollen on flowers, ...
... in the 60 apiaries considered in the study and their honey production accounted for 105,161 kg, meaning 26 kg per bee family in 2011. About 55% beekeepers own between 50 and 100 bee families per apiary, ...
... bees’ families, organization of breeding work, selection, the honey and the quality of queens obtained from specialized apiary. The goal of the research was to determine the influence of using the algal ...