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ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260

1. THE EFFECT OF CONCENTRATIONS OF LIME JUICE (Citrus aurantifolia) TOWARD ACCEPTABILTY AND STORAGE LIFE OF CULLED LAYER HENS MEAT: ... is expected to improve the storage life of culled layer hens meat. The research’s aim is to obtain a correct concentration of lime juice as marinade of culled layer hens meat that can extend storage life ...; Created on 02 October 2015
2. EFFECT OF PROTECTED ARGININE SUPPLEMENTATION TO RATION OF AWASSI LAMB ON THE CHEMICAL AND PHYSICAL ANALYSIS OF CARCASSES MEAT: ... effect of supplementation protected arginine to the Awassi lambs diets on the chemical and physical analysis of carcasses meat. Twenty five male Awassi lambs ages 3 - 3.5 months and averaged 24,924 kg ...; Created on 02 October 2015
3. INFLUENCE OF USING DIFFERENT OIL SOURCES IN QUAIL NUTRITION ON MEAT COMPOSITION AND QUALITY PARAMETERS: ... of quail meat were investigated. After two weeks of prefeeding period with standard diet, quails were fed with diet containing five different oil sources for a period of five weeks and slaughtered at the ...; Created on 02 October 2015
4. THE CURRENT STATUS AND THE PERSPECTIVES OF DUCK HUSBANDRY AT GLOBAL LEVEL AND IN OUR COUNTRY: ... it provides: meat, foie gras (considered a delicacy), eggs, feathers and down of very high quality. The global production of duck meat is about 4.341 million tons, 11.5% of which is produced in European ...; Created on 02 October 2015
5. EFFECTS OF VEGETAL OILS ON THE QUALITY CHARACTERISTICS OF BEEF MEAT PRODUCTS WITH LOW ANIMAL FAT: Published in Scientific Papers. Series D. Animal Science, Vol. LVII Written by Felicia DIMA, Camelia VIZIREANU, Daniela ISTRATI Meat industry tries to modify his approach concerning the composition ...; Created on 25 June 2014
6. THE EFFECT OF FERMENTED FEED SUPPLEMENT ON MEAT pH AND TENDERNESS OF BROILER: ... fermented feed supplement on meat pH and tenderness of broiler was aimed to determine the effect of the feed fermented with Aspergillus niger. Meat tenderness may be influenced by changes occurring during ...; Created on 25 June 2014
7. USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTINDING THE SHILFLIFE OF REFRIGERATED GROUND BUFFALO MEAT: Published in Scientific Papers. Series D. Animal Science, Vol. LVII Written by H. A. ABD EL-AAL Ground buffalo meat was preblended with either 0.3% potassium sorbate, 0.05% sodium ascorbate, and 0.3% ...; Created on 25 June 2014
8. RESEARCHES CONCERNING SOME MEAT PRODUCTS CONTROL IN A SPECIALIZED UNIT: Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Carmen Daniela PETCU Meat products are going on to be on an important place in human being nutrition, because they are ...; Created on 28 May 2013
9. CONSIDERATIONS ON THE C.E.E.CS’ POSITION IN THE EU-27 POULTRY MEAT PRODUCTION AND FOREIGN TRADE: Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Ion PÎRVUTOIU1, Agatha POPESCU2 The paper aimed to analyze the CEECs’ contribution to the EU-27 poultry livestock, meat ...; Created on 28 May 2013
10. THE UTILIZATION OF FAST FOOD WASTE PRODUCT ON THE PROTEIN EFFICIENCY RATION OF LOCAL MALE DUCK: ... by product, that could be raised intensively as ducks meat, because very cheap and by fast growing age of eight weeks can be harvested, and slightly fatty. Friend chicken fast food restaurant waste product ...; Created on 28 May 2013
11. THE EFFECT OF USING PIETRAIN BREED ON IMPROVING CARCASS QUALITY ON PIGS: Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Ilie ROTARU The paper aimed the formation concerning the improvement of carcasses and pork meat. It includes the results ...; Created on 28 May 2013
12. Muscle content in pig carcasses of different genotypes: ... and chops were dissected into bone, skin, fat and lean ). The received results certify a higher quality of meat in experimental groups, with significant differences. [Read full article] [Citation] ...; Created on 09 January 2013
13. The effect of Kombucha tea on egg fat and meat fat in laying quails (Cortunixcortunix japonica): ... glucoronic, catechin, epicatechin and niacin that have been reported to possess various biological activities. Eighty laying quails were used in the study to determine the egg fat and meat fat level in ...; Created on 09 January 2013
14. The influence of supplementary feeding of lambs concerning their body weight at the end of the lactation: ... last century and also the increasing level of living had as result the constantly increasing of the meat requirements.The researches were made in a company from the city of Vaslui, on two groups of half-breed ...; Created on 09 January 2013
15. Effects of cooking methods on the heavy metal concentrations in the fish meatoriginating from different areas of Danube river: ... in cooked fish meat(4 sweet water fish species :bream, mackerel, carassius and perch, originated from the area of Sulina Arm and auxiliary canals). Various cooking methods were used such as grilling, frying, ...; Created on 09 January 2013
16. Scientific evidences that pig meat (pork) is prohibited for human health: Published in Scientific Papers. Series D. Animal Science, Vol. LV Written by MUHAMMAD FIAZ QAMAR, IFRAH RAZA Among all animal meats pork is the filthiest diet to consume by human beings. Pig is the ...; Created on 09 January 2013
17. The quality of meat in some hybrides pig: Published in Scientific Papers. Series D. Animal Science, Vol. LV Written by Consuela ROIBU, Ionuț BEIA, Răzvan POPA, Dana POPA Aspects commonly found in the literature on meat quality of swine, shows ...; Created on 09 January 2013
18. Effect of thawing methodson physical characteristic and chemical composition ofrib eye meat ongole crossed: ... methods on physical characteristic and chemical composition of rib eye meat Ongole Cross, and to know method best thawing based physical characteristic of and chemical composition. Research is conducted ...; Created on 09 January 2013

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	Faculty of Animal Productions Engineering and Mangement
	University of Agronomic Sciences and Veterinary Medicine of Bucharest
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