ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
- 1. STUDIES ON THE USE OF MILK AND MILK PRODUCTS ATHLETES DIET
- ... are also categories of nutritious foods. This paper presents a study on the nutritional value of the milk and dairy products, the advantages and disadvantages of their use in athletes’ nutrition and the ...
- Created on 02 October 2015
- 2. STUDY ON THE USE OF CEREAL AND VEGETABLE IN THE DIET OF ATHLETES
- ... lipids, carbohydrates, water, mineral salts and vitamins. Cereals, along with tubers, roots and wild fruits, were the first human food. This study presents the nutritional value, the nutritious advantages ...
- Created on 02 October 2015
- 3. INFLUENCE OF USING DIFFERENT OIL SOURCES IN QUAIL NUTRITION ON MEAT COMPOSITION AND QUALITY PARAMETERS
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Reyhan GUVEN, Birol KILIÇ, Cem Okan OZER In this study, effects of using different oil sources (sunflower oil, olive oil, ...
- Created on 02 October 2015
- 4. USAGE POSSIBILITIES OF MULBERRY LEAVES IN POULTRY NUTRITION
- ... The purpose of this review is to explicate the usage possibilities of mulberry leaves in poultry nutrition by revealing the important Pharmacological activities. [Read full article] [Citation] Ustundag ...
- Created on 02 October 2015
- 5. MICROELEMENTS AND THEIR CHELATE FORMS IN NUTRITION OF MONOGASTRIC ANIMALS: A REVIEW
- ... available data concerning the characteristics and effects of micro elements and their chelate forms in swine and poultry nutrition on production parameters and cholesterol content in the tissues of broiler ...
- Created on 28 May 2013
- 6. CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE FODDER GROWN IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA
- ... nutritional value, analysis and comparison with the data given in specialty literature. The laboratory studies of the local fodder in Moldova, selected at the farms of the State Enterprise 'Moldsuinhibrid' ...
- Created on 28 May 2013
