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ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260

1. EFFICIENCY OF DIFFERENT TYPE OF TENDERIZATION FOR IMPROVING TECHNOLOGICAL PROPERTIES OF BOVINE BICEPS FEMORIS MUSCLE: ... effect of different type of tenderization including chemical methods (injection with 0.4 M CaCl2), enzymatic methods (injection with papain extracted from papaya) and marinating in wine marinade on technological ...; Created on 25 June 2014
2. INFLUENCE OF ENZYMATIC TREATMENT AND MIXING ON HARDNESS AND COOKING LOSSES FOR PORK MUSCLE: Published in Scientific Papers. Series D. Animal Science, Vol. LVII Written by Daniela IANIȚCHI, Lucica NISTOR, Laura URDEȘ, Iulian VLAD, Gabriel Iuliu MALOȘ, Carmen NICOLAE The production of meat products ...; Created on 25 June 2014

	Faculty of Animal Productions Engineering and Mangement
	University of Agronomic Sciences and Veterinary Medicine of Bucharest
	Agriculture for Life International Conference
	Other publications of University of Agronomic Sciences and Veterinary Medicine of Bucharest