ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
- 1. CIHATEUP FEMALE DUCKS PERFORMANCE GROWTH BY VARIOUS PROTEIN- ENERGY RATIONS GIVEN AT WATER MINIM HOUSING SYSTEM
- ... to determine the efficiency of protein utilization value (EUP) dietary by means of excreta collection, and to define the requirement standard of protein and energy during growth. Twelve female ducks at ...
- Created on 02 October 2015
- 2. THE INFLUENCE OF HIGH TEMPERATURE ON THE PROTEIN FRACTIONS OF BULL SEMEN
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Ion MEREUŢA, Vladimir BUZAN, Gheorghe BORONCIUC, Ion BALAN, Iulia CAZACOV, Melania BUCARCIUC, Nicolae ROŞCA Proteins are ...
- Created on 02 October 2015
- 3. RESEARCH ABOUT PRODUCTIVE AND ECONOMIC PARAMETERS OF RSC ACTIVE POPULATION FROM THE BUCHAREST AREA OF MILK SUPPLY
- ... the proportion of protein on total and normal lactation, the proportion of fat on total and normal lactation have been calculated using the statistics indicators: average, the variation, standard deviation, ...
- Created on 02 October 2015
- 4. RESEARCHES ABOUT TOTAL CHICKEN PROTEIN CONTENT
- ... animal food market due to both its nutritive value low costs compared with other animal protein sources. Poultry meat quality is a particularly complex feature and it is increasingly tackled by taking ...
- Created on 02 October 2015
- 5. THE INFLUENCE OF LACTATION ON THE MILK YIELD OF ESTONIAN RED AND MOLDAVIAN BLACK SPOTTED CATTLE BREEDS
- ... in terms of quantity and quality, as well as on the speed of milking and total content of fat and protein in the milk of Estonian Red and Moldavian Black Spotted cattle breeds in the first and third lactation. ...
- Created on 02 October 2015
- 6. STUDY ABOUT CHICKEN CARCASS PROTEIN CONTENT
- ... during two years and with two industrial chicken hybrids (ROSS 308 and COBB 500) with the aim of finding the influence of both hybrid and production season on total chicken meat protein content. During ...
- Created on 02 October 2015
- 7. CHARACTERIZATION OF MYOFIBRILLAR PROTEINS OBTAINED FROM FRESH ABRAMIS BRAMA (COMMON BREAM) MEAT
- Published in Scientific Papers. Series D. Animal Science, Vol. LVIII Written by Floricel CERCEL, Mariana STROIU, Petru ALEXE It must be pointed out that fish protein ingredients production has a growing ...
- Created on 02 October 2015
- 8. RESEARCH CONCERNING THE INFLUENCE OF USING DIFFERENT DOSES OF NON-PROTEIN NITROGEN IN COWS FEED OVER THE MILK QUANTITY AND QUALITY
- ... in lactation, which means quantities of urea between 60 and 180 g/head/day , the inorganic total crude protein weight source intake of cows varied between 10 and 20%. The quantitative determination of ...
- Created on 25 June 2014
- 9. RESEARCHES CONCERNING TOTAL WATER CONTENT OF BROILER
- Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Maria Antoaneta POPA In the new vision of the EU, quality and quality control require monitoring food products from the ...
- Created on 28 May 2013
- 10. THE UTILIZATION OF FAST FOOD WASTE PRODUCT ON THE PROTEIN EFFICIENCY RATION OF LOCAL MALE DUCK
- ... as bone and meat which rich of high level of protein and utilized for alternative feed local ducks. Waste product contains 50.18 % crude protein, so it can be used as an alternative source of animal protein ...
- Created on 28 May 2013
- 11. PROTEAN NUTRITION OPTIMIZATION FOR COWS WITH HIGH MILK PRODUCTION BY USING AN UNPROTEIC NATRIUM SOURCE ASSOCIATED WITH ENERGY AND MINERAL SUPPLEMENTS
- Published in Scientific Papers. Series D. Animal Science., Vol. LVI Written by Roxana ARGHIRIADE, Dumitru DRĂGOTOIU, Monica MARIN, Tomiţa DRĂGOTOIU, Izabela OPREA To ensure the necessary amount of protein ...
- Created on 28 May 2013
- 12. Achievement, testing and evaluation a mathematical model to optimize swinenutrition
- Published in Scientific Papers. Series D. Animal Science, Vol. LV Written by Radu BURLACU, C. NIȚU, Ioana RĂDULESCU The paper presents a mathematical model for calculating the rules of energy and protein ...
- Created on 09 January 2013
- 13. Determination of romanian alfalfa crude protein and crude fiber contents aswell as in vitro organic matter digestibility by nir spectrometry
- ... protein content and high digestibility. The aim of this study was to develop a simple, fast and nondestructive method, named Near Infrared Spectroscopy (NIRS) to determinate alfalfa quality. To realize ...
- Created on 09 January 2013
