Published in Scientific Papers. Series D. Animal Science, Vol. LV
Written by Mihai PÎRVULEȚ, Elena POPESCU-MICLOȘANU, Cristina PÎRVULEȚ, Ioan CUSTURĂ, Ilie VAN, Minodora TUDORACHE
In the breeding and production of broilers, eggs for hatching are subject to different storage conditions. This work aims to show the effects of different levels of storage conditions and preheating of hen eggs from Ross 308 hybrid and to help establish a optimal program for storage and preheating of eggs. Hatching eggs had a different retention period of 3 days, 7 days or 14 days, then were preheated for 4, 8 or 12 hours at a temperature of 23 ° C, 25 ° C or 28 ° C. These eggs were weighed at the beginning of storage and the Scientific Papers Series, Animal Science, Series D, vol. LV CD-ROM ISSN 2285-5769, ISSN-L 2285-5750
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{tag}meta name="citation_title" content="Preliminary results about the effect of storage period on the hatching process of the hen eggs"{/tag} {tag}meta name="citation_journal_title" content="Scientific Papers. Series D. Animal Science"{/tag} {tag}meta name="citation_publication_date" content="2012"{/tag} {tag}meta name="citation_author" content="Mihai PÎRVULEȚ" {/tag} {tag}meta name="citation_author" content=" Elena POPESCU-MICLOȘANU" {/tag} {tag}meta name="citation_author" content=" Cristina PÎRVULEȚ" {/tag} {tag}meta name="citation_author" content=" Ioan CUSTURĂ" {/tag} {tag}meta name="citation_author" content=" Ilie VAN" {/tag} {tag}meta name="citation_author" content=" Minodora TUDORACHE" {/tag}
egg incubation
