Published in Scientific Papers. Series D. Animal Science, Vol. LV
Written by Consuela ROIBU, Ionuț BEIA, Răzvan POPA, Dana POPA
Aspects commonly found in the literature on meat quality of swine, shows the fact that, in a large number of qualitative peculiarities of muscle tissue, it can select the Napole Technological Yield as some of the most important genetic elements. These parameters are closely interdependent with pH at 24 hours in the meat after slaughter. In this work, the research has been conducted on 40 samples, taken from the semimembranos muscles from Perhib, F1 hybrids (Marele AlbxLandrace) xPietrain and F1 (Marele AlbxLandrace) xSeghers for the determination of Napole Technological Yield. Methods used to analyze the parameters listed are those in the literature. Age of the animals on slaughter was 183-185 days. The results put in evidence that the F1xPietrain hybrid have RN-in their genotype.
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{tag}meta name="citation_title" content="The quality of meat in some hybrides pig"{/tag} {tag}meta name="citation_journal_title" content="Scientific Papers. Series D. Animal Science"{/tag} {tag}meta name="citation_publication_date" content="2012"{/tag} {tag}meta name="citation_author" content="Consuela ROIBU" {/tag} {tag}meta name="citation_author" content=" Ionuț BEIA" {/tag} {tag}meta name="citation_author" content=" Răzvan POPA" {/tag} {tag}meta name="citation_author" content=" Dana POPA" {/tag}
Genetic type
