Published in Scientific Papers. Series D. Animal Science, Vol. LV
Written by Dragan MILIĆ, Vladislav STANAĆEV, Ana MARJANOVIĆ - JEROMELA, Vidica STANAĆEV, Nikola PUVAČA, Sava ZARIĆ
This paper is a review of summarizing the results of researchers who have studied the effect of soybean meal and soybean grits in the diet of certain categories of pigs. As for the sows and fattening pigs soybean meal may be the only protein feed in the diet, which meets the needs of these groups in proteins, typically without correction of amino acids with synthetic amino acids. If the meal is properly heat treated, diet of fattening pigs is possible without the use of fish meal, and when that does not deteriorate the basic parameters of production. Soybean meal in addition to high quality protein and contains significant amounts of fat, which is of particular importance in the nutrition of young pigs that have not yet developed a system for efficient enzymatic digestion of cereals, the only source of energy in the diet. The use of soybean grits increased daily gain of piglets and improves feed efficiency compared to the group in which was used powdered milk. The maximum level of soybean grits in the diet of piglets is 30% and soybean meal in the diet of fattening pigs and sows 30%.
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{tag}meta name="citation_title" content="Effect of feed on the basis of soybean in pig nutrition"{/tag} {tag}meta name="citation_journal_title" content="Scientific Papers. Series D. Animal Science"{/tag} {tag}meta name="citation_publication_date" content="2012"{/tag} {tag}meta name="citation_author" content="Dragan MILIĆ" {/tag} {tag}meta name="citation_author" content=" Vladislav STANAĆEV" {/tag} {tag}meta name="citation_author" content=" Ana MARJANOVIĆ - JEROMELA" {/tag} {tag}meta name="citation_author" content=" Vidica STANAĆEV" {/tag} {tag}meta name="citation_author" content=" Nikola PUVAČA" {/tag} {tag}meta name="citation_author" content=" Sava ZARIĆ" {/tag}
pigs
