ISSN 2285-5750, ISSN CD-ROM 2285-5769, ISSN-L 2285-5750, ISSN Online: 2393 – 2260
 

Study on unit cost of certificate-type broilers

Published in Scientific Papers. Series D. Animal Science, Vol. LV
Written by Minodora TUDORACHE, Ilie VAN, Ioan CUSTURă, Elena POPESCU-MICLOșANU, Antoaneta POPA

A production cost means all costs for inputs consumption performed by the enterprise for goods and services produced and offered. Production costs are very meaningful about business quality and it is a decision-making condition for every producer; lowest cost level is the standard in choosing the right option. These researches were intended to give an overview about these problems. Objectives were first to find unit costs for feeds and kg live weight to broilers type Certificate and second to reduce unit costs by changing energy and protein content of feeds for these broilers. Experiment was performed with Ross 308 chickens, raised according to the technology to produce ecological poultry meat type Certificate. Three experimental variants were used; respectively three treatments/each variant and experiment design was in pens. Experimental period was of 56 days of age; feeding technology used was bi-phase, as following: group CM, with constant energy and protein level, group C1, with constant energy and variable protein level and group C2, with variable energy and constant protein level. Major production performances were checked and slaughtering was followed by cutting and finally all data were processed and read statistically. Finally unit costs per kg processed feed (1,308 – 1,362 lei) and per kg live weight (5,532 – 5,667 lei) were analyzed.

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