Published in Scientific Papers. Series D. Animal Science, Vol. LVIII
Written by O Baris CITIL, Oguz YIGIT, Cem KONUK, M Selcuk ALATAS, Abdullah OZBILGIN, Oguzhan KAHRAMAN, Mehmet AKOZ
In this study, the phenolic content of sunflower seed meal, cotton seed meal and soybean meal which are added in rations, has been identified. The meals drogs that gathered from 7 different feed factories in Konya, were purified from their fats by extraction with petrolium ether. The extracts prepared from the fat extracted drogs by using 70% aqueous methanol in the agitated water bath at 40° C, were used for determination of phenolic compound. Total phenolic compound of obtained extracts were appointed with spectrophotometer in 750 nm terms of gallic acid as per Folin-Ciocalteu’s phenol reactions. The identified phenolic compound of meals was compared with each other. As a result, the sunflower seed meal was identified as the most phenolic compound contained meal.
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