Published in Scientific Papers. Series D. Animal Science., Vol. LVI
Written by Ion PÎRVUTOIU1, Agatha POPESCU2
The paper aimed to analyze the CEECs’ contribution to the EU-27 poultry livestock, meat production, export, import and trade balance in the period 2007-2009 based on the FAO Stat data, using the index, score and comparison methods. The CEECs contribute by 25.13 % to the EU-27 poultry livestock, by 22.28 % to poultry meat production, by 14.73 % to meat export and 17.74 % to meat import, by 15.45 % to meat export value and by 12.11 % to meat import value and finally by 54.38 % to poultry meat trade balance. As a conclusion, the CEECs’ access to the EU has had a benefic effect on the EU poultry market and also on the coverage of consumer’s need.
[Read full article] [Citation]
CEECs
