Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Ioana Cristina ȘERBAN, Nela DRAGOMIR, Livia VIDU
School milk program are common in many countries around the world for a good reason. Nutritionists and social policy experts believe that encouraging healthy eating should be the main goal of this general and universal program. The benefits of school milk are many, so milk and dairy products are considered the main sources of nutrients needed for the harmonious development of children. The paper provides information on the benefits of consuming by dairy products on the student's body, the presentation of the categories of dairy products that are included in the program and how this program has influenced the consumption of milk among the population.
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