Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 1
Written by Gabriel Iuliu MALOȘ, Gabriela MALOȘ
The FAO defines food security as "the direct access of all people to the food they need to fulfill their vital functions and to lead a healthy and active life". In order to ensure the security and resilience of the meat and meat products sector in Romania, in the current geopolitical context, this sector must contribute substantially to providing food for the internal population, for refugees and for those who cross the country. Through resilience, Romania aims, through the meat and meat products sector, to prepare for what it means to think, plan and exercise in order to absorb, return and then adapt existing productive capacities to adverse and disruptive events. The aim of the paper is to analyze the security and organizational resilience of the meat and meat products sector in Romania.
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