Published in Scientific Papers. Series D. Animal Science, Vol. LXV, Issue 2
Written by Ioana Cristina ȘERBAN, Nela DRAGOMIR, Livia VIDU
The paper is based on the study of various reports and different type of articles regarding the milks in school programs. In order to determine the Romanian consumers' perception regarding the milk consume, a questionnaire was prepared which was completed during a school year by scholar from Romania. We want diversity in the milk assortments served in the Milk and Croissant school program. One-third of respondents suggested that milk be replaced with yogurt or fruit yogurt and various dairy based on products. The concern of young people for a healthy diet should be made from infancy and this is reflected in the answers provided.
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