Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 1
Written by Gabriela AMARIȚII, Vasile MACIUC
The aim of this study is to achieve a comparative analysis of the cow livestock number, production of milk and of main dairy products in Romania and European Union. The work is an extensive bibliographic documentation with the application of statistical tests for the period 2017-2021. At European Union level the herd of dairy cows is in decreasing with 5.63% and in Romania with 7.95%, from 1175.4 thousand heads in 2017 to 1081.9 thousand heads in 2021. The largest amount of raw milk available on the farm in 2021 belongs to Germany which records 32531.56 thousand tons, approx. 21% of the total quantity at EU level. In 2021 compared with 2017, the Europeans consumed with 3.91% less fresh dairy products and with approx. 5% more cheese. In the future, will be exploit more productive animals, making cow rearing a part of solutions in food crisis.
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