Published in Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 1
Written by Adina NICHITA, Mona Elena POPA
This review is based on a bibliographic study of over 70 articles published between 2001-2023 and tried to highlight the most important valorization directions, as well as the most used valorization methods of waste from the food industry, for the purpose of environmental sustainability. The recycling of waste in the cascade helps to solve problems related to the environment, economic, social, ethical, etc. Waste recovery methods are diversified depending on the type of waste, requiring in-depth studies, innovative technologies, an appropriate legislative framework, as well as alternative solutions, etc., so as to obtain zero waste. Current perspectives come in the face of finding alternative solutions, such as meat analogous and food industry sustainability approaches.
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