Published in Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 2
Written by Adrian-Gheorghe BERCU, Carmen Georgeta NICOLAE, Paul Rodian TĂPĂLOAGĂ, Monica MARIN
In the context of food globalization, traditional products play a special role in preserving cultural identity and supporting the local economy. This research aims to examine the economic and social importance of these products, using data collection methods such as specific laboratory analyses, as well as surveys, and interviews with producers and consumers. The study seeks to highlight the differences between traditional and industrial products, as well as to understand the significance of the concept of traditional products for each consumer and how these differ from industrial products, focusing on the perceived benefits and challenges associated with each type. The results show that, although traditional products are perceived as healthier and more authentic, they face difficulties in competing with industrial products. The paper provides recommendations for policies that support the preservation and promotion of traditional products.
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