Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 1
Written by Gabriela BERECHET, Carmen NICOLAE, Angela MORGANS
The increasing consumer demand for healthier ready-to-eat (RTE) meals with fewer or no preservatives has created a pressing need for innovative packaging and labeling solutions that maintain product quality and extend shelf life. This study investigates advanced packaging technologies, including active packaging, modified atmosphere packaging (MAP), and nanotechnology-based materials, to minimize microbial growth and preserve sensory attributes. Additionally, the integration of intelligent labeling systems, such as time-temperature indicators (TTIs) and freshness sensors, is explored to enhance consumer confidence and reduce food waste. The review also evaluates the environmental implications of these solutions, prioritizing sustainable materials and design. By synergizing cutting-edge packaging methods with transparency in labeling, this study aims to develop a comprehensive framework for enhancing the safety, quality, and sustainability of RTE meals. Particularly, some good practices related with enhancing shelf life and sustainability for RTE meals in Romania are addressed in this paper.
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