Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 1
Written by Daniela Valentina VATAMANU, Nela DRAGOMIR, Maria Luiza MIRCEA, Minodora TUDORACHE, Ioan CUSTURĂ, Gratziela Victoria BAHACIU
The quality of bottled water is significantly influenced by packaging materials and storage conditions, both of which have direct implications for human health. This mini-review explores how common packaging materials - such as polyethylene terephthalate (PET), polycarbonate (PC), glass, and aluminium affect water safety through chemical migration and leaching. Hazardous compounds like antimony, bisphenol A (BPA), phthalates, and microplastics can migrate from the container into the water, posing potential risks to endocrine, neurological, and reproductive health. Storage conditions further exacerbate contamination risks. High temperatures, prolonged storage periods, and exposure to light accelerate chemical leaching and microbial growth, increasing the likelihood of waterborne illnesses. This review highlights the critical need for regulatory frameworks that address both material selection and proper storage guidelines. Public education on optimal storage practices and further research into alternative packaging materials with minimal environmental and health impacts are essential to ensuring bottled water safety.
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