Published in Scientific Papers. Series D. Animal Science, Vol. LIX
Written by Alexandru POPESCU, Victor Felix NICOLESCU
The paper represents a review of vegetal production obtained using GMOs technology targeted to animal feeding or human consumption. It consists of the definition of term, why are GMOs produced and which food contains GMOs. Harvesting, testing, authorizing and GMOs risk assessment are described in case of Romania and EU countries as well. The benefits and debates related to GMOs are shown in details using examples. The work also presents health concerns related to GMOs usage.
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