Published in Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 1
Written by Andrada-Elena MOISE, Minodora TUDORACHE, Ioan CUSTURĂ, Dănuţ Nicolae ENEA, Aurelia OSMAN, Dumitru DRĂGOTOIU
This paper investigates the evolution of the poultry industry in recent decades, highlighting technological advances and socio-economic changes that have influenced the production and consumption of poultry meat. By analysing data on genetic selection, feeding technologies and impact on animal health, the paper highlights how the poultry industry has become a key pillar of food security. Consumer preferences and consumption trends, including demand for poultry semi-finished products, are also examined. This analysis provides a comprehensive insight into the evolution of the poultry industry and its impact on society, highlighting the importance of continuous research and innovation to ensure sustainable and high-quality poultry meat production.
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