Published in Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 2
Written by Lorel Dorin UNGUREANU, Carmen Georgeta NICOLAE, Paul Rodian TĂPĂLOAGĂ, Monica MARIN
Natural feed additives for broilers have gained increasing attention in recent years due to the growing demand for sustainable poultry production. These additives are derived from plant, animal, or microbial sources and are used to enhance broiler health, improve growth performance, and optimize feed efficiency. As consumer preferences shift towards more natural and organic products, the aim of the paper was to highlight that the use of natural feed additives provides an alternative to synthetic additives and antibiotics, which are increasingly restricted due to concerns about antibiotic resistance and environmental impact. From phytobiotics and probiotics to enzymes, natural feed additives provide a wide range of benefits, including improved nutrient digestibility, enhanced immune function, and better meat quality. While challenges such as cost and variability remain, advances in research and formulation will continue to optimize their use in broiler production.
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