Published in Scientific Papers. Series D. Animal Science, Vol. LXVII, Issue 2
Written by Jeanina CARTIȘ (LAZĂR), Paul Rodian TĂPĂLOAGĂ, Livia VIDU, Monica MARIN
In the context of the development of livestock industry, pig farming represents an important sector, making it essential to optimize the feeding regime to improve productive parameters. Recent research has focused on identifying and implementing innovative nutritional solutions that support swine performance, with the main objective of increasing resource use efficiency, improving feed conversion, and reducing environmental impact. Alternatives to conventional proteins, such as insect or algae-based proteins, have been investigated, which could reduce dependence on traditional protein sources like soy and lower production costs. That dietary adjustments can lead to increased body weight, improved feed conversion ratio, and reduced pig mortality. Moreover, personalized feeding tailored to the needs of each stage of swine growth has proven effective in maximizing productivity using Precision Nutrition and Data-Driven Feeding. However, achieving a significant impact requires closer collaboration between researchers, farmers, and the feed industry. The large-scale implementation of these promising nutritional solutions necessitates additional efforts in farmer education and ensuring access to advanced technologies and necessary resources.
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