Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 1
Written by Cătălina Nicoleta BOIŢEANU, Florin NEACSU, Laurențiu TUDOR, Nicoleta CIOCÎRLIE
This article examines the significant surge in foodborne outbreaks (FBOs) and fatalities within the European Union from 2008 to 2022, focusing on zoonotic diseases and emerging threats. We highlight the increasing incidence of FBOs linked to pathogens such as Salmonella, Listeria, and Campylobacter, exacerbated by changing agricultural practices, global trade, and climate change. The review identifies critical challenges in food safety management, including gaps in surveillance systems and the need for improved risk assessment methodologies. In addition, this article considers a range of effective mitigation strategies, including traceability, public health education, and regulatory compliance. The findings underscore the necessity for a coordinated collective action to reduce the impact of foodborne zoonoses on public health in the EU.
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