Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 2
Written by Vlad Andrei MATEI, Gabriela ȚĂRANU ILISEI, Carmen Georgeta NICOLAE, Paul Rodian TĂPĂLOAGĂ, Monica MARIN
Facilitating the transition from current production and consumption models to circular ones represents one of the global challenges that the agri-food sector must face. The application of bioeconomy principles in animal husbandry can bring real benefits both at the agricultural producer level and in terms of the environment. Several categories of agriculture by-products have a high potential for their use in animal feed, providing a high supply of antioxidants, which has an positive impact on safety and security issues. Vegetal waste utilization in natural antioxidants production is a solution for producers in order to satisfy the preferences of meat consumers as well as the trends that have occurred among them, but it will also bring positive contribution related to the environment resource preservation. In this context, many studies, both at national and global level, where published in the scientific literature field related to the use of natural antioxidants benefits, at the livestock farm management. This paper aims to present from a bibliometric perspective the main outcomes of the previous studies, offering a qualitative analysis related to the most relevant works.
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