Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 2
Written by Paula CĂPRARU, Amalia Carmen MITELUȚ
In the ever-evolving landscape of the food industry, the application of innovative technologies has become a crucial aspect of reformulating meat products to meet the changing demands and preferences of consumers and sustainability requirements. This review examines recent technological advancements in the production of innovative meat formulations, emphasizing improvements in safety, preservation, nutritional characteristics, and sensory properties while minimizing the use of synthetic additives. Furthermore, the review highlights challenges faced by the industry, including consumer acceptance, regulatory hurdles, and the need for cost-effective production methods. The potential of these innovative technologies to revolutionize the meat industry is also evaluated, with an emphasis on achieving a balance between health benefits, product quality, and sustainability.
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