Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 2
Written by Nicolae MOCANU, Silvius STANCIU
Food security in the Republic of Moldova has been increasingly challenged in recent years due to low household incomes and regional geopolitical instability. Using FAO data and related sources, this study evaluates five key food security indicators recommended by international agencies: Average Dietary Energy Supply Adequacy (ADESA), GDP per capita (PPP), Average Protein Supply (APS), Prevalence of Undernourishment (PoU), and Food Supply Variability (FSV). The results reveal significant improvements in dietary energy availability and income levels, while highlighting persistent vulnerabilities related to food affordability and nutritional quality. With 27.2% of the population experiencing food insecurity, effective implementation of national food policies, including anti-waste legislation and support for local producers, is essential. Strengthening resilience and ensuring access to a diverse, healthy diet remain national priorities.
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