Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 2
Written by George STATE, Carmen Georgeta NICOLAE, Andra Dorina ȘULER, Andrada Elena MOISE, Gratziela Victoria BAHACIU
The implementation of food safety management systems (FSMS) is essential for ensuring food quality, consumer health, and regulatory compliance in food processing units. This review examines current monitoring practices, highlighting both established approaches such as Hazard Analysis and Critical Control Points (HACCP) and modern technologies like blockchain, Internet of Things (IoT) sensors, and real-time data analytics. These advancements enable more precise control, traceability, and risk management across the food supply chain. Despite technological progress, several barriers hinder effective FSMS implementation. Key challenges include insufficient staff training, limited financial resources, regulatory complexity, and difficulties in integrating advanced monitoring systems into existing workflows. Small and medium-sized enterprises (SMEs) are particularly affected due to constrained budgets and technical expertise. This review underscores the importance of overcoming these barriers through targeted interventions. Future research should focus on cost-effective, scalable solutions tailored to diverse food processing environments, ensuring that FSMS implementation becomes more efficient, sustainable, and globally standardized.
[Read full article] [Citation]
