Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 2
Written by Simona Cristina NIȚESCU, Daniel COCAN, Aurelia COROIAN
Derived from plants, phytoadditives are emerging as a sustainable solution to enhance fish health and aquaculture practices. These compounds, including essential oils, herbal extracts, and polyphenols, improve immunity and reduce antibiotic use. Their antioxidant, antimicrobial, and immunomodulatory properties improve immune system and increase disease resistance on fish. The effectiveness of these additives depends on plant type, extraction methods, and dosage. Additional research is required to refine their use and evaluate the long-term effects on fish health and the sustainability of aquaculture.
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