Published in Scientific Papers. Series D. Animal Science, Vol. LXVIII, Issue 2
Written by Mitică ROMAN, Floricel Maricel DIMA, Silvius STANCIU, Anca Nicoleta CORDELI (SĂVESCU)
Aquaculture involves the cultivation of aquatic organisms for human consumption, animal feed, or recreational purposes. This practice enhances food availability, protects endangered species, and reduces environmental impact. In Romania, aquaculture has notable potential due to its rich natural resources and increasing demand for sustainable fish products. The sector includes 750 economic operators, generating over €100 million in turnover and €15.8 million in net profit, while employing approximately 2,000 people. Bucharest leads in the number of operators, followed by Ilfov, Brașov, Cluj, and Iași. Tulcea County alone contributes over 15% of the sector's turnover, while Bucharest, Iași, and Botoșani concentrate about 25% of the workforce. Tulcea and Constanța counties are key hubs for freshwater aquaculture, benefiting from favorable geographic and ecological conditions, adequate aquatic resources, and a strong local tradition in aquaculture practices. These regions illustrate the sector’s potential for economic growth and sustainability. Freshwater aquaculture represents a distinct component of Romania’s economy, with contributions extending beyond local businesses, influencing the national economy while aligning with global efforts to promote sustainable resource management and environmentally friendly food production practices.
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