Published in Scientific Papers. Series D. Animal Science, Vol. LXVI, Issue 2
Written by Alina-Daiana IONESCU, Alexandru Ionuț CÎRÎC, Mihaela BEGEA
The milk consumption has increased constantly, with milk being part of the diet of a large proportion of the global population. As a result of this growing demand, the increased competition in the dairy market and the increasing complexity of the supply chain, the producers in the sector of milk and dairy products resort to technological fraud, which is considered to be a predominant problem in countries without a specific legislation. Therefore, this paper aims to review the main adulterants, the counterfeiting techniques and various methods of detecting counterfeiting.
[Read full article] [Citation]
