Published in Scientific Papers. Series D. Animal Science, Vol. LXI, Issue 1
Written by Radu BURLACU
The new systems which assess the nutritive value and determine the nutrient requirement triggered changes in the manner of formulation and development of optimized pig diets. The purpose of this paper is to present a viewpoint on a possible solution for diet optimization. We considered the determination of a possible „common denominator” between the nutritional requirements, mathematical algorithms that can be applied to the stated problem and the economic aspects assimilated as purpose functions in formulating the mathematical models that are used.
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