Published in Scientific Papers. Series D. Animal Science, Vol. LXII, Issue 1
Written by Mihaela IVANCIA, Marius Gheorghe DOLIȘ, Carmen Giorgeta NICOLAE, Marius Giorgi USTUROI, Roxana Nicoleta RAȚU
Assuring of raw material with superior quality, have particular importance because on this depends the obtaining of superior quality products as well as a realization of a superior capitalization index of raw material. Qualitative reception of milk was daily effectuated, through three control periods, as follows: 1st period: 23.12.2017 – 6.01.2018, 2nd period: 24.02 – 10.03.2018, 3rd period: 7 – 21.04.2018; gathering samples on which were determined: fat, protein titer, acidity, density as well as somatic cells. Statistical analysis of the main physical-chemical features show differences between those three control periods regarding milk fat content, modifications which reflected also on density. So, milk gathered in the first period recorded a mean value of 4.23±0.02%. For milk gathered in the second period, fat content had a lower value (4.03±0.03%) due to a change in cows’ nourishment from preserved fodders to green ones. Milk analyzed in the third period, suffered some qualitative and quantitative modifications; animals recorded a higher milk production in comparison with the winter season, but fat content was lower. Generally, we could say that milk obtained at Rediu Farm, was in accord with the norms stipulated into quality standards.
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