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THE REPEATABILITY STUDY OF CHARACTERS FOR DEVELOPMENT, REPRODUCTION AND MILK PRODUCTION AT THE ACTIVE ROMANIAN BLACK SPOTTED POPULATION FROM PANTELIMON AND MOGOSOAIA FARMS
Written by Dana BARBA, Gabriela-Lucica MARGARIT, Radu TOMA, Diana CONSTANTINESCU- GROPOSILA
Pages 11 to 13
[Abstract][Full article][Citation]
THE ANALYSIS OF PRODUCTION AND REPRODUCTION PARAMETERS OF HOLSTEIN COWS FROM HOLLAND AND GERMANY IN J.-S.C. „AYDYN”
Written by Valentin FOKSHA, Aleksandra KONSTANDOGLO, Gregory MORAR, Gennady PEYKOV , Vasily KURULYUK, George TATARU
Pages 14 to 20
[Abstract][Full article][Citation]
GENETIC DIVERSITY IN THE ROMANIAN SHEEP BREEDS QUANTIFIED BY MEANS OF INFORMATIONAL ENERGY
Written by Gheorghe HRINCĂ
Pages 21 to 34
[Abstract][Full article][Citation]
EVALUATION OF THE EXTERIOR OF HOLSTEIN AND SIMMENTAL PRIMIPAROUS COWS
Written by Aleksandra KONSTANDOGLO, V. FOKSHA, G. STRATAN, D. STRATAN
Pages 35 to 39
[Abstract][Full article][Citation]
GENETIC CHARACTERISTICS OF HOLSTEIN CATTLE
Written by Aleksandra KONSTANDOGLO, Valentin FOKSHA, Alexander KENDIGELYAN, Igor AKBASH, Maria AKBASH
Pages 40 to 44
[Abstract][Full article][Citation]
RESEARCH ON COMPARISON OF BREEDING VALUE METHODS FOR SHEEP MILK PRODUCTION
Written by Mircea-Cătălin ROTAR, Mihail-Alexandru GRAS, Horia GROSU
Pages 45 to 48
[Abstract][Full article][Citation]
REASONS FOR CULLING AND REPLACEMENT RATE IN DAIRY CATTLE
Written by Ali Murat TATAR, H. Deniz ŞİRELİ, Muhittin TUTKUN
Pages 49 to 54
[Abstract][Full article][Citation]
NUTRIENT CONCENTRATE FERMENTATION BASED SHRIMP WASTE AND EFFECT ON PRODUCTION PERFORMANCE PHASE LAYER NATIVE CHICKEN
Written by Abun, Tuti WIDJASTUT, Kiki HAETAMI, Denny RUSMANA, Jhondri
Pages 55 to 60
[Abstract][Full article][Citation]
EFFICACY OF HERBAL EXTRACTS ON GROWTH PERFORMANCE, SERUM BIOCHEMISTRY AND INTESTINAL SELECTED BACTERIAL POPULATION IN BROILERS
Written by Serhat AKYILDIZ, Nida OZCAN, Muzaffer DENLI
Pages 61 to 65
[Abstract][Full article][Citation]
CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF RAW MATERIALS USED TO PRODUCE EGGS AS A FUNCTIONAL FOOD AND THEIR IMPACT ON THE BIO-PRODUCTIVE PERFORMANCE OF LAYING HENS
Written by Vasile BUNDUC, Iulia Lucia NISTOR (COTFAS), Ioan Mircea POP
Pages 66 to 69
[Abstract][Full article][Citation]
EFFECTS OF SUMAC POWDER (Rhus coriaria L.) ON GROWTH PERFORMANCE, SERUM BIOCHEMISTRY AND INTESTINAL MICROBIOATA IN BROILERS AT DIFFERENT STOCKING DENSITIES
Written by Mehmetcan CAKMAK, Nida OZCAN, Muzaffer DENLI
Pages 70 to 74
[Abstract][Full article][Citation]
STUDY ON THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE GALEGA ORIENTALIS LAM. AND THE PROSPECTS OF ITS VALORIFICATION IN THE REPUBLIC OF MOLDOVA
Written by Sergiu COŞMAN, Andreea Cristina CIOPATĂ, Valentina COŞMAN, Mihail BAHCIVANJI, Victor ŢÎŢEI
Pages 75 to 80
[Abstract][Full article][Citation]
EVALUATING ISOFLAVONES ON CHOLESTEROL AND FAT DEPOSITION IN EGG YOLK DURING LAST FAZE OF EGG
Written by Natasha GJORGOVSKA, Kiril FILEV, Vesna LEVKOV, Rodne NASTOVA, Svetlana GRIGOROVA
Pages 81 to 84
[Abstract][Full article][Citation]
EFFECTS OF THE USE OF HIGH-PROTEIN RAPESEED FEED ON LAYING PRODUCTIVITY AND EGG QUALITY IN JAPANESE QUAILS
Written by Svetlana GRIGOROVA, Sabka SURDJIISKA, Natasha GJORGOVSKA
Pages 85 to 90
[Abstract][Full article][Citation]
DETERMINATION OF CHEMICAL CONTENT AND DRY MATTER DIGESTIBILITY OF SOME UNDER- UTILIZED FEEDS IN RUMINANTS FEEDING THROUGH TWO IN VITRO METHODS
Written by Nertila MALUSHI, Lumturi PAPA, Margarida MAIA, Hugo OLIVEIRA
Pages 91 to 96
[Abstract][Full article][Citation]
EFFECTS OF HERBAL MIXTURE AND DON OR T-2 TOXIN EXPOSURE ON SOME GLUTATHIONE REDOX AND LIPID PEROXIDATION PARAMETER OF BLOOD AND LIVER IN BROILER CHICKENS
Written by Mangesh NAKADE, Krisztián BALOGH, Laura FOGARASI, Judit SZABÓ-FODOR, Erika ZÁNDOKI, Miklós MÉZES, Márta ERDÉLYI
Pages 97 to 102
[Abstract][Full article][Citation]
EFFECT OF SUPPLEMENTED STARTER CULTURE ON TOFU DREG SILAGE QUALITY
Written by Denny RUSMANA, Abun, Rachmat WIRADIMADJA, Handi BURHANUDDIN
Pages 103 to 108
[Abstract][Full article][Citation]
MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω – 3 PUFA)
Written by Mihaela SĂRĂCILĂ, Tatiana Dumitra PANAITE, Arabela UNTEA, Mariana ROPOTA, Petru Alexandru VLAICU, Margareta OLTEANU, Cristina ȘOICA
Pages 109 to 117
[Abstract][Full article][Citation]
EFFECTS OF DIETARY SYMBIOTICS AND ORGANIC ZINC ON TRACE MINERALS COMPOSITION OF PORK
Written by Arabela Elena UNTEA, Tatiana Dumitra PANAITE, Mihaela SARACILA, Cristina SOICA
Pages 118 to 122
[Abstract][Full article][Citation]
FEEDING QUALITY OF THE MEAT FROM BROILERS FED WITH DIETARY FOOD INDUSTRY BY-PRODUCTS (FLAXSEED, RAPESEEDS AND BUCKTHORN MEAL, GRAPE POMACE)
Written by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Dumitru DRAGOTOIU, Mariana ROPOTA, Eugen BOBE, Margareta OLTEANU, Rodica Diana CRISTE
Pages 123 to 130
[Abstract][Full article][Citation]
THE USE OF TURMERIC (Curcuma domestica Val) MEAL IN THE RATIONAS FEED ADDITIVE ON HEN-DAY PRODUCTION AND EGG QUALITY OF SENTUL CHICKEN
Written by Tuti WIDJASTUTI, Iwan SETIAWAN, ABUN
Pages 131 to 138
[Abstract][Full article][Citation]
IMPROVING MILK AND SOYBEAN FERMENTED WITH PROBIOTIC BACTERIA ON HDL AND LDL BROILER BLOOD
Written by Lovita Adriani, Yulia Fransiska, Diding Latipudin, Heri Supratman
Pages 139 to 144
[Abstract][Full article][Citation]
CHANGES OF COMFORT PARAMETERS AND TEST DAY MILK YIELD IN HOLSTEIN COWS
Written by Coskun AKSU, Savas ATASEVER
Pages 145 to 147
[Abstract][Full article][Citation]
THE EFFECT OF CHITOSAN ON LEAD (Pb) CONTENT IN LIVER AND BONE OF QUAIL EXPOSED TO Pb-ACETATE IN DRINKING WATER
Written by An-An YULIANTI, Kurnia A. KAMIL, Diding LATIPUDIN, Darmawan DARWIS
Pages 148 to 153
[Abstract][Full article][Citation]
CRYOGENIC CHANGES OF IONIC COMPOSITION AND STABILITY OF THE SPERM BIOCOMPLEXES OF AGRICULTURAL ANIMALS AT ITS CONSERVATION
Written by Ion BALAN, Gheorghe BORONCIUC, Vladimir BUZAN, Nicolae ROŞCA, Iulia CAZACOV, Melania BUCARCIUC, Ion MEREUŢA, Nadejda ZAICENCO
Pages 154 to 159
[Abstract][Full article][Citation]
THE EFFECT OF FERMENTED MILK, SOY MILK AND THE COMBINATION OF IT ON MEAT CHOLESTEROL AND INTESTINE PH OF BROILER
Written by Alex Kristian MANIK, Lovita ADRIANI, Diding LATIPUDIN
Pages 160 to 165
[Abstract][Full article][Citation]
EFFECT OF GENOTYPE AND AGE OF LAYING HENS ON THE QUALITY OF EGGS AND EGG SHELLS
Written by Veselin PETRIČEVIĆ, Zdenka ŠKRBIĆ, Miloš LUKIC, Maja PETRIČEVIĆ, Vladimir DOSKOVIĆ, Simeon RAKONJAC, Miloš MARINKOVIĆ
Pages 166 to 170
[Abstract][Full article][Citation]
THE IMPACT OF THE LUNAR PHASES ON BOVINE CONCEPTION RATE
Written by Alexandru POPESCU, Nicolae CORIN, Gheorghiță DOBRICĂ
Pages 171 to 173
[Abstract][Full article][Citation]
SPIN-SPIN PROTON TRANSVERSE RELAXATION TIMES STUDIES OF RED BLOOD CELL MEMBRANE IN RABBITS WITH EXPERIMENTAL ATHEROSCLEROSIS
Written by Cristian Romeo REVNIC, Flory REVNIC, Cătălina PENA, Bogdan PĂLTINEANU, Silviu VOINEA
Pages 174 to 182
[Abstract][Full article][Citation]
SOME FACTORS AFFECTING BREED SELECTION OF LIVESTOCK FARMS IN SIIRT PROVINCE
Written by Galip BAKIR, Feyza ALEV ÇETİN, Nazire MİKAİL
Pages 183 to 190
[Abstract][Full article][Citation]
PREDICTION OF CARCASS WEIGHT OF HOLSTEIN AND BROWN SWISS CATTLE GROWN IN A 12-MONTHS INTENSIVE BEEF PRODUCTION SYSTEM BY USING REAL-TIME CARCASS MEASUREMENTS
Written by Yalçın BOZKURT, Stepan VARBAN, Nazire MIKAIL, Cihan DOGAN
Pages 191 to 195
[Abstract][Full article][Citation]
PREDICTION OF BODYWEIGHT OF HOLSTEIN AND BROWN-SWISS MALE CATTLE BY USING DIGITAL IMAGES
Written by Yalçın BOZKURT, Nazire MIKAIL, Ümit Deniz ULUŞAR, Hakan AKTAŞ,Cihan DOGAN
Pages 196 to 201
[Abstract][Full article][Citation]
WORLDWIDE TRENDS DEVELOPMENT OF SHEEP BREEDING
Written by Ion BUZU
Pages 202 to 211
[Abstract][Full article][Citation]
ESTIMATION OF THE EFFICIENCY OF POLLINATION BY BEES OF SUNFLOWER CULTURE FOR HYBRID SEED PRODUCTION
Written by Valentina CEBOTARI, Ion BUZU, Olesea GLIGA, Olga POSTOLACHI, Nicolae GRANCIUC
Pages 212 to 216
[Abstract][Full article][Citation]
THE INFLUENCE OF THE BREEDING SYSTEM ON THE HATCHABILITY OF HEN MEAT RACES' REPRODUCTION
Written by Ioan CUSTURA, Minodora TUDORACHE, Ilie VAN, Andrei MARMANDIU, Paul ANTON
Pages 217 to 220
[Abstract][Full article][Citation]
DETERMINATION OF GRASSLAND AREAS BY USING REMOTE SENSING AND GEOGRAPHIC INFORMATION SYSTEMS, WITH SPECIAL REFERENCE TO ISPARTA, TURKEY*
Written by Cihan DOGAN, Yalçın BOZKURT
Pages 221 to 225
[Abstract][Full article][Citation]
Retracted article: IMPROVEMENT OF MEAT LAMB PRODUCTION IN MURES COUNTY BY CROSSBREEDING OF LOCAL TSIGAI BREED WITH GERMAN BLACKHEADED BREED
Written by Laurenția DUMAN, Ion RĂDUCUȚĂ, Elena ILIŞIU, Alexandru MARIN, Ana-Maria CIUREA, Vasile DREVE, Teodor BUCĂTARU, Ion CĂLIN
Pages 226 to 230
THE IMPORTANCE OF CONTROLLING INCUBATION FACTORS IN DUCK BREEDERS
Written by Gabriel-Cătălin GÎLEA, Elena POPESCU-MICLOȘANU, Alexandru KELEMEN
Pages 231 to 234
[Abstract][Full article][Citation]
PRELIMINARY DATA ON GROSS MARGIN COMPARISON OF DAIRY FARMS IN TWO REGIONS OF ALBANIA
Written by Grigor GJEÇI, Ylli BIÇOKU
Pages 235 to 239
[Abstract][Full article][Citation]
EFFECTS OF VITAMIN ADDITIVE DIETS ON COLONY FOUNDATION SUCCESS IN BUMBLEBEE, Bombus terrestris
Written by Ayhan GOSTERIT, Gizem OYTUN CICEK
Pages 240 to 243
[Abstract][Full article][Citation]
THE IMPACT OF A LIGHTING PROGRAM WITH ASYMMETRIC TIME INTERVALS AND THE DENSITY PER UNIT AREA DURING FINISHING AND RESULTS IN SLAUGHTERING YOUTH MALE QUAIL OF BALOTEȘTI POPULATION
Written by Lucian IONIȚĂ, Elena POPESCU-MICLOȘANU, Cornel Octavian PANA, George NICA
Pages 244 to 248
[Abstract][Full article][Citation]
THE EVOLUTION AND PROSPECTS OF THE SHEEP SECTOR IN ROMANIA IN 2000 – 2014 PERIOD
Written by Alexandru MARIN, Ion RĂDUCUȚĂ, Alexandru KELEMEN, Ana-Maria CIUREA, Laurenția DUMAN, Vasile DREVE, Ion CĂLIN
Pages 249 to 252
[Abstract][Full article][Citation]
THE EEFECT OF COMBINATION OF CRUDE SALIVE GLAND EXTRACTE OF STOMOXYS CALCITRANS (DIPTERA: MUSCIDAE) WITH COLOSTRUM IMMUNOGLOBULIN-G ON IGG SERUM LEVEL OF YOUNG HORSES
Written by Laurentius RUMOKOY, Sri ADIANI, Charles KAUNANG, Wisje Lusia TOAR, Hengky KIROH
Pages 253 to 256
[Abstract][Full article][Citation]
HEAT STRESS IN RUMINANTS
Written by Halit Deniz ŞİRELİ, Muhittin TUTKUN, Ali Murat TATAR, Selçuk Seçkin TUNCER
Pages 257 to 261
[Abstract][Full article][Citation]
PHYSICAL CHARACTERISTICS OF THE MUSCLE Biceps femoris AND Longissimus dorsi OF MALE AND FEMALE NEW ZEALAND WHITE CROSSBREED RABBITS
Written by Kusmajadi SURADI, Tri Anggarini Yuniwati FOENAY, Husmy YURMIARTI
Pages 262 to 264
[Abstract][Full article][Citation]
STUDY REGARDING ANIMAL ORGANIC FARMING IN ROMANIA – CURRENT STATUS AND TRENDS
Written by Dana TAPALOAGA, Paul-Rodian TAPALOAGA
Pages 265 to 270
[Abstract][Full article][Citation]
THE EMPOWERMENT OF CRUDE EXTRACT ANTIGEN-GOF INSECT ON GOATS IMMUNITY ENHANCEMENT AN ENTOMOLOGY CONTRIBUTION IN ANIMAL HUSBANDRY
Written by Wisje Lusia TOAR, Charles KAUNANG, Ivone Maria UNTU, Laurentius RUMOKOY, Hengky Kiroh
Pages 271 to 273
[Abstract][Full article][Citation]
THE INFLUENCE OF THE BREEDING TECHNOLOGY ON THE HEN MEAT RACES' REPRODUCTION
Written by Minodora TUDORACHE, Ioan CUSTURĂ, Ilie VAN, Elena POPESCU-MICLOȘANU, Paul ANTON
Pages 274 to 277
[Abstract][Full article][Citation]
THE READ MEAT PRODUCTION IN TURKEY
Written by Muhittin TUTKUN
Pages 278 to 283
[Abstract][Full article][Citation]
THE EFFECT OF DIFFERENT CAGE DENSITIES AND SEXES ON PELT QUANTITY OF NEW ZEALAND WHITE CROSBREED RABBIT
Written by Husmy YURMIARTI, Tri Anggarini Yuniwati FOENAY, Kusmajadi SURADI
Pages 284 to 290
[Abstract][Full article][Citation]
EFFECT OF TRANSGLUTAMINASE AND NEUTRASE ON THE PROPERTIES OF PROTEIN ENRICHED RICE FLOUR
Written by Livia PĂTRAŞCU, Iuliana APRODU, Ina VASILEAN, Iuliana BANU
Pages 291 to 299
[Abstract][Full article][Citation]
ISOLATION AND IDENTIFICATION OF YEAST IN TRADITIONAL COTTAGE CHEESE WITH STRAWBERRY AS COAGULANT
Written by Tita ROOSTITA, Lilis SURYANINGSIH, Hendronoto A. W. LENGKEY, Andry PRATAMA, Gemilang Lara UTAMA
Pages 300 to 302
[Abstract][Full article][Citation]
THE OCCURRENCE OF YEASTS AND FUNCTIONAL PROPERTIES OF INDONESIAN ETHNIC FERMENTED FOODS AND BEVERAGES
Written by Roostita L. BALIA, Gemilang L. UTAMA
Pages 303 to 307
[Abstract][Full article][Citation]
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF PLANT EXTRACTS AND THEIR RECENT APPLICATIONS IN MEAT PRODUCT PROCESSING
Written by Sevgi ŞİMŞEK, Azim ŞİMŞEK, Birol KILIÇ
Pages 308 to 311
[Abstract][Full article][Citation]
POLYUNSATURATED FATTY ACID (PUFA) CONTENTS OF MEAT AND EGG OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS
Written by Osman Kadir TOPUZ, Pınar YERLİKAYA, H. Aydan YATMAZ, Adem KAYA, Ali Can ALP
Pages 312 to 315
[Abstract][Full article][Citation]
COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG
Written by Osman Kadir TOPUZ, Pınar YERLİKAYA, H. Aydan YATMAZ, Adem KAYA, Ali Can ALP, Murat KILIÇ
Pages 316 to 322
[Abstract][Full article][Citation]
ACCUMULATION OF LEAD IN BARBUS BARBUS, ALBURNUS ALBURNUS AND IN THEIR COMMON PARASITE POMPHORHYNCHUS TERETICOLLIS FROM RIVER DANUBE (VETREN AREA), BULGARIA
Written by Mariya CHUNCHUKOVA, Diana KIRIN, Sonya SHUKEROVA, Dimitrinka KUZMANOVA
Pages 323 to 326
[Abstract][Full article][Citation]
ACCUMULATION OF LEAD IN ABRAMIS BRAMA AND ITS PARASITE POMPHORHYNCHUS TERETICOLLIS FROM DANUBE RIVER (VETREN AREA), BULGARIA
Written by Mariya CHUNCHUKOVA, Diana KIRIN, Dimitrinka KUZMANOVA, Sonya SHUKEROVA
Pages 327 to 332
[Abstract][Full article][Citation]
RESEARCH ON THE USE OF DIFFERENT HORMONAL SUBSTANCES TO STIMULATE MATURATION AND OVULATION IN PERCH (PERCA FLUVIATILIS L.)
Written by Mioara COSTACHE, Cecilia BUCUR, Mihail COSTACHE, Daniela RADU, Camen Geogeta NICOLAE
Pages 333 to 336
[Abstract][Full article][Citation]
THE IMPORTANCE OF THE CHILIA BRANCH FOR PROTECTING AND CONSERVATION OF THE ANADROMOUS MIGRATORY STURGEONS
Written by Tiberius-Marcel DANALACHE, Stefan DIACONESCU, Alin Marius BADILITA, György DEÁK, Elena HOLBAN, Carmen Georgeta NICOLAE
Pages 337 to 342
[Abstract][Full article][Citation]
BROWN BEAR MAULINGS ON DOMESTIC ANIMALS IN ROMANIA – PRELIMINARY STUDY
Written by Laura Mihaela DUMITRU, Andrei Constantin STOIAN, Laura DARIE, Emilia CIOBOTARU
Pages 343 to 347
[Abstract][Full article][Citation]
FEED OIL SUPPLEMENT FROM ALTERNATIVE MATERIALS ON FEED EFFICIENCY AND PROTEIN EFFICIENCY RATIO IN RED TILAPIA FISH (OREOCHROMIS NILOTICUS) SEED PHASE
Written by Kiki HAETAMI, Junianto JUNIANTO, Iskandar ISKANDAR, Abun ABUN
Pages 348 to 352
[Abstract][Full article][Citation]
TRACEABILITY SYSTEM STRUCTURE DESIGN FOR FISH AND FISH PRODUCTS BASED ON SUPPLY CHAIN ACTORS NEEDS
Written by Carmen Georgeta NICOLAE, Liliana Mihaela MOGA, Gratziela Victoria BAHACIU, Monica Paula MARIN
Pages 353 to 358
[Abstract][Full article][Citation]
SOME BIOLOGICAL ASPECTS OF LESSEPSIAN SARGOCENTRON RUBRUM (FORSSKÅL, 1775) IN THE NORTH CYPRUS, MEDITERRANEAN SEA
Written by Yaşar ÖZVAROL, Aysu TATLISES
Pages 359 to 361
[Abstract][Full article][Citation]
SOME BIOLOGICAL ASPECTS OF LESSEPSIAN PENAEID SHRIMP PENAEUS JAPONICUS (BATE, 1888) IN THE GULF OF ANTALYA, MEDITERRANEAN SEA
Written by Yasar ÖZVAROL, Hande KAZANCI
Pages 362 to 365
[Abstract][Full article][Citation]
HELMINTH FAUNA OF WHITE BREAM (BLICCA BJOERKNA) (LINNAEUS, 1758), FROM THE SREBARNA BIOSPHERE RESERVE, BULGARIA
Written by Sonya SHUKEROVA, Diana KIRIN, Maria CHUNCHUKOVA, Dimitrinka KUZMANOVA
Pages 366 to 371
[Abstract][Full article][Citation]
A CASE REPORT ON FISH EUSTRONGYLIDOSIS (PH: NEMATODA) IN ZANDER (SANDER LUCIOPERCA)
Written by Laura URDEȘ, Marius HANGAN, Cristiana DIACONESCU, Monica MARIN, Mihai GÎDEA
Pages 372 to 374
[Abstract][Full article][Citation]
