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SOMATIC CELL COUNT OF MILK IN HOLSTEIN COWS RAISED IN TURKEY CONDITIONS: A COMPARATIVE EVALUATION
Written by Savas ATASEVER, Huseyin ERDEM, Edit Mikóné JÓNÁS
Pages 11 to 13
[Abstract][Full article][Citation]
THE POLYMORPHISM OF CAST AND GDF9 GENES IN THE TUVAN SHORT-FAT-TAILED SHEEP POPULATION
Written by Ksenia KULIKOVA, Yusupjan YULDASHBAEV, Salaudi HATATAEV
Pages 14 to 17
[Abstract][Full article][Citation]
THE EFFECT OF LAMENESS ON MILK PRODUCTION ON A HOLSTEIN-FRIESIAN FARM
Written by Edit MIKÓ, Savas ATASEVER, Szabina SZILÁGYI, Zsanett TÓTH
Pages 18 to 22
[Abstract][Full article][Citation]
ESTIMATES OF THE TRENDS COMPONENTS IN THE MILK YIELD OF HOLSTEIN FRIESIAN COWS
Written by Muhittin TUTKUN, Sadık Metin YENER
Pages 23 to 30
[Abstract][Full article][Citation]
CARCASS PERFORMANCE OF HEIFERS AND BULLS OF DIFFERENT BREEDS
Written by Yalçın BOZKURT, Cihan DOGAN
Pages 31 to 34
[Abstract][Full article][Citation]
ECONOMIC WEIGHT OF PRODUCTION TRAITS FOR ROMANIAN BUFFALO
Written by Răzvan POPA, Dana POPA, Livia VIDU, Elena POGURSCHI, Marius MAFTEI, Carmen NICOLAE
Pages 35 to 40
[Abstract][Full article][Citation]
GENETIC CHARACTERISTICS OF THE CATTLE POPULATION OF THE ABERDEEN-ANGUS BREED
Written by Aleksandra KONSTANDOGLO Valentin FOKSHA, Arthur GOREA
Pages 41 to 45
[Abstract][Full article][Citation]
EXTERIOR OF HOLSTEIN COWS OF DUTCH AND GERMAN BREEDING
Written by V. FOKSHA, Aleksandra KONSTANDOGLO, Gr. MORAR, G. PEYKOV, G. TATARU
Pages 46 to 51
[Abstract][Full article][Citation]
A REVIEW OF THE ADAPTATION OF THE NEWBORN CALF TO ITS ENVIRONMENT
Written by Roxana-Mariana IGNĂTESCU (ȚÎMPĂU), Ana-Maria GOANȚĂ, A. MIHAI, L. IONIȚĂ
Pages 52 to 60
[Abstract][Full article][Citation]
UTILIZATION OF COMPLETE DIET CONTAINING SUGARCANE PEELS MEAL USED IN FEEDING GROWING KANO BROWN GOATS
Written by Garba SALEH, John Adisa AYOADE
Pages 61 to 66
[Abstract][Full article][Citation]
PATH ANALYSIS FOR DETERMINATION OF RELATIONSHIPS BETWEEN SOME CARCASS PARTS AND CARCASS WEIGHT OF ROSS 308 BROILERS
Written by Ahmet AKDAG, Canan KOP BOZBAY, Hasan Samet ABACI
Pages 67 to 69
[Abstract][Full article][Citation]
USAGE OF FOOD INDUSTRY BY PRODUCTS (FLAXSEED AND GRAPESEED MEAL) IN FATTENING PIGS’ DIET
Written by Gabriela Maria CORNESCU, Tatiana Dumitra PANAITE, Mariana ROPOTA, Margareta OLTEANU, Cristina SOICA, Alexandru VLAICU, Mihaela SARACILA, Horia GROSU
Pages 70 to 76
[Abstract][Full article][Citation]
EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C)
Written by Raluca Paula TURCU, Cristina TABUC, Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Mihaela BULEANDRA, Mihaela SARACILA
Pages 77 to 86
[Abstract][Full article][Citation]
EFFECT OF DIETARY SUPPLEMENTATION WITH DIFFERENT LEVELS OF L-CARNITINE ON PRODUCTIVE AND ECONOMIC PERFORMANCE OF BROILER CHICKENS
Written by Mohammed Mohammed Rasheed Hameed WARMAZYAR, Muhammet Ali KARA, Shahla Mohammed Saeed KIRKUKI
Pages 87 to 96
[Abstract][Full article][Citation]
THE EFFECT OF ADDITION MANGOSTEEN PEEL MEAL (Garcinia mangostana L.) IN THE RATION ON THE PROTEIN EFFICIENCY RATIO OF SENTUL CHICKEN
Written by Tuti WIDJASTUTI, ABUN, R. WIRADIMADJA
Pages 97 to 100
[Abstract][Full article][Citation]
THE USE OF SOME ENERGETICS SYRUPS ON BEES DEPRIVED ON NATURAL PICKING AND ITS EFFECTS ON SOME MORPHOLOGICAL AND PRODUCTIVE PARAMETERS
Written by Dan-Iulian EŞANU, Daniel SIMEANU, Ioan Mircea POP
Pages 101 to 106
[Abstract][Full article][Citation]
THE INFLUENCE OF THE ZEOLITES USE ON BLOOD PARAMETERS OF COWS
Written by Monica MARIN, Elena POGURSCHI, D. DRĂGOTOIU, Tomița DRĂGOTOIU
Pages 107 to 111
[Abstract][Full article][Citation]
ANALYSIS OF FODDER PLANTS FROM A VEGETAL FARM FOR INCREASING THE RENTABILITY
Written by Lucica NISTOR, Camelia HODOSAN, Marius Laurian MAFTEI, Andra Dorina SULER, Sorin BARBUICA
Pages 112 to 114
[Abstract][Full article][Citation]
MATHEMATICAL MODEL OF OPTIMIZATION ENERGY METABOLISM AND PROTEIN QUALITY TO SWINE
Written by Radu BURLACU
Pages 115 to 120
[Abstract][Full article][Citation]
THE COMBINED ADD EFFECTS OF FODDER ADDITIVES (YEA-SACC 1026+ACTIGEN) ON SOME PRODUCTION AND CONSUMPTION INDICES AND ON HEALTH STATUS IN CHICKEN BROILERS
Written by Ionel TOADER, Mihai BENŢEA, Aurel ŞARA, Mirela E. CADAR, Călina CREŢA
Pages 121 to 126
[Abstract][Full article][Citation]
INFLUENCE OF THE AREA AND LACTATION ON PHYSICO-CHEMICAL PARAMETERS AND THE CONTENT OF HEAVY METALS IN THE DONKEY MILK
Written by Adina Lia LONGODOR, Vioara MIREȘAN, Camelia RĂDUCU, Aurelia COROIAN
Pages 127 to 134
[Abstract][Full article][Citation]
DETERMINATION OF HERD MANAGEMENT LEVEL BY SOME REPRODUCTION AND MILK YIELD TRAITS OF SIMMENTAL COWS AT INTENSIVE CONDITIONS IN TURKEY
Written by Ibrahim Cihangir OKUYUCU, Huseyin ERDEM, Savas ATASEVER
Pages 135 to 139
[Abstract][Full article][Citation]
VARIATION IN MILK PRODUCTION OF BROWN SWISS COWS BY CALVING SEASON, STAGE OF LACTATION AND YEAR
Written by Ibrahim Cihangir OKUYUCU, Huseyin ERDEM, Savas ATASEVER
Pages 140 to 142
[Abstract][Full article][Citation]
THE INFLUENCE OF LIPID FACTOR ON THE MANIFESTATION OF ADAPTATION-COMPENSATORY REACTIONS OF GAMETE PLASMA MEMBRANES OF FARM ANIMALS
Written by Vladimir BUZAN, Gheorghe BORONCIUC, Ion BĂLAN, Iulia CAZACOV, Nicolae ROŞCA, Melania BUCARCIUC, Ion MEREUŢĂ, Alexandru DUBALARI
Pages 143 to 148
[Abstract][Full article][Citation]
RESEARCH REGARDING THE EFFECT OF DEUTERIUM DEPLETED WATER FROM DILUENT ON SOWS’ FECUNDITY
Written by Gherasim NACU, Paul Corneliu BOIŞTEANU, Ioan Mircea POP, Marius ZĂHAN, Daniel SIMEANU
Pages 149 to 153
[Abstract][Full article][Citation]
QUALITY AND QUANTITY PARAMETERS IN BUFFALO SEMEN PRODUCTION
Written by Dana TAPALOAGA, Makki Khalaf Hussein AL DULAIMI, Paul-Rodian TAPALOAGA
Pages 154 to 162
[Abstract][Full article][Citation]
SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS
Written by Elena JOSHEVSKA, Mitre STOJANOVSKI, Gordana DIMITROVSKA, Katerina BOJKOVSKA, Sasho TODOROVSKI
Pages 163 to 166
[Abstract][Full article][Citation]
INFLUENCE OF DIFFERENT WATER SOURCES ON SOMATIC CELL COUNT AND COMPOSITION OF BOVINE RAW MILK
Written by Huseyin ERDEM, Savas ATASEVER, Ibrahim Cihangir OKUYUCU
Pages 167 to 171
[Abstract][Full article][Citation]
COMPARATIVE STUDY ON EVOLUTION OF REPRODUCTION INDICES IN HOLSTEIN COWS FROM ROMANIA
Written by Alina Elena CUVLIUC, Gheorghe Emil MĂRGINEAN Alexandru KELEMEN, Livia VIDU
Pages 172 to 175
[Abstract][Full article][Citation]
RESEARCH ON EVOLUTION OF MILK PRODUCTION AT NATIONAL AND EUROPEAN LEVEL
Written by Ion Tudor COMAN, Livia VIDU, Gheorghe Emil MĂRGINEAN
Pages 176 to 179
[Abstract][Full article][Citation]
DECREASING OF AMMONIA GAS LEVEL IN BROILER BREEDING WITH PHOSPHORIC ACID METHOD
Written by Atilgan ATILGAN, Ali COSKAN, Hasan OZ
Pages 180 to 188
[Abstract][Full article][Citation]
RESEARCH ON MORPHO-PRODUCTIVE APTITUDES OF A GOAT'S POPULATION OF CARPATHIAN BREED FROM ARGEŞ AREA
Written by Vasile DREVE, Ion RĂDUCUȚĂ, Alexandru MARIN, Ana-Maria CIUREA, Laurenția DUMAN, Ion CĂLIN
Pages 189 to 193
[Abstract][Full article][Citation]
RESEARCH ON THE INFLUENCE OF SOIL AMENDMENTS AND LIVESTOCK MANAGEMENT ON SURFACE WATER QUALITY FROM TELEORMAN COUNTY
Written by Dana POPA, Răzvan POPA, Elena POGURSCHI, Marius MAFTEI, Livia VIDU
Pages 194 to 200
[Abstract][Full article][Citation]
THE ROLE OF COMMERCIALLY PRODUCED BUMBLEBEES IN GOOD AGRICULTURAL PRACTICES
Written by Ayhan GOSTERIT, Fehmi GUREL
Pages 201 to 204
[Abstract][Full article][Citation]
STUDY ABOUT CANNON BONE PERIMETER AVERAGE PERFORMANCES IN ROMANIAN HUCUL HORSE BREED – PRISLOP BLOODLINE
Written by Marius MAFTEI, Gheorghe MĂRGINEAN, Iulian VLAD, Razvan POPA, Dana POPA, Elena POGURSCHI, Lucica NISTOR, Nicoleta DEFTA, Andra SULER, Paula POSAN
Pages 205 to 207
[Abstract][Full article][Citation]
STUDY ABOUT SLAUGHTERING RESULTS BY SEX AT ADULT QUAILS FROM BOBWHITE SPECIES (Colinus virginianus)
Written by Lucian IONIȚĂ, Cornel Octavian PANĂ, Elena POPESCU-MICLOȘANU, George NICA
Pages 208 to 211
[Abstract][Full article][Citation]
PARTIAL RESULTS REGARDING GOAT MILK CHARACTERISTICS IN MURCIANA GRANADINA BREED, AND MODALITIES TO IMPROVE MILK QUALITY
Written by Iulian VLAD, Marius MAFTEI, Elena POGURSCHI, Nicoleta DEFTA, Daniela IANTCHI, Mirela CĂRĂTUȘ STANCIU, Smaranda POPA, Cătălin DRAGOMIR, Ilie VOICU
Pages 212 to 215
[Abstract][Full article][Citation]
AN EXPECTATION OF BIORESOURCE FUNCTION AGAINST PARASITE INFECTION ON ANIMAL HEALTH
Written by Laurentius RUMOKOY, Jimmy POSANGI, Wisje Lusia TOAR, Julio LOPEZ ABAN4
Pages 216 to 219
[Abstract][Full article][Citation]
THE PRESENCE OF INSECTS IN ANIMAL FARM IN NORTH SULAWESI
Written by Wisje LusiaTOAR, Max TULUNG, Ventje MEMAH, Endang PUDJIHASTUTI, Laurentius RUMOKOY, Ivone Maria UNTU
Pages 220 to 224
[Abstract][Full article][Citation]
EFFECT OF COMBINATION CHITOSAN AND TURMERIC POWDER (Curcuma domestica Val.) FOR IMPROVING BLOOD LIPID PROFILE IN BROILERS
Written by Lovita ADRIANI, Andi MUSHAWWIR, Anastasia, Budi RAHAYU
Pages 225 to 229
[Abstract][Full article][Citation]
STUDY OF THE VARIATION OF BODY PARTS AND CARCASSES AT THE SHEEP YOUTH OF THE TSIGAI BREED AND CROSSBRED (GERMAN BLACKHEADED X TSIGAI) FATTENED IN INTENSIVE SYSTEM
Written by Laurenția DUMAN, Ion RĂDUCUȚĂ, Alexandru MARIN, Ana-Maria CIUREA, Ion CĂLIN
Pages 230 to 233
[Abstract][Full article][Citation]
STUDIES ABOUT INFLUENCE OF BREEDING TECHNOLOGY ON EJACULATE VOLUME OF BROILER BREEDER ROOSTERS
Written by Minodora TUDORACHE, Ioan CUSTURĂ, Ilie VAN, Georgeta DINIȚĂ, Monica MARIN, Paul ANTON
Pages 234 to 238
[Abstract][Full article][Citation]
FROM CONVENTIONAL TO ORGANIC AGRICULTURE – ROMANIAN PAST AND FUTURE PERSPECTIVES –
Written by Dana TĂPĂLOAGĂ, Paul-Rodian TĂPĂLOAGĂ, Lucian-Ionel ILIE, Mara GEORGESCU, Dragoș GEORGESCU, Georgeta DINIȚĂ
Pages 239 to 244
[Abstract][Full article][Citation]
PIG WELFARE THROUGH BEHAVIOR LEARNING FROM CAMERA RECORDINGS
Written by Iuliana MARIN, Nicolae GOGA, Andrei DONCESCU
Pages 245 to 250
[Abstract][Full article][Citation]
SERICICULTURE INDUSTRY IN ROMANIA - ANALYSIS ON CURRENT SITUATION AND PROSPECTS OF DEVELOPMENT
Written by Lucia Lelia POP, Liviu Al. MĂRGHITAȘ, Daniel DEZMIREAN, Otilia BOBIS, Adela MOISE, Claudia PASCA
Pages 251 to 260
[Abstract][Full article][Citation]
COMPARATIVE ANALYSIS OF MULTIGRAIN AND COMPOSITE FLOURS BASED ON WHEAT, RYE AND HULLED OAT
Written by Giorgiana BLAGA, Iuliana APRODU, Iuliana BANU
Pages 261 to 265
[Abstract][Full article][Citation]
EFFECTS OF PULSED LIGHT TREATMENT ON GERMINATION EFFICIENCY OF PULSES
Written by Ina VASILEAN, Iuliana APRODU, Marian NECULAU, Livia PĂTRAȘCU
Pages 266 to 274
[Abstract][Full article][Citation]
EFFECTS OF POMEGRANATE PEEL AND PROPOLIS POWDERS AND THEIR COMBINATIONS ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TURKISH DRY-FERMENTED SAUSAGE (SUCUK) WITH VARIOUS NITRITE LEVELS
Written by Çilem KISA, Ezgi KARAGÖZ, Gülfizar CİCİ, Ömer KÖKER, Birol KILIÇ, Azim ŞİMŞEK, Damla BİLECEN, Ali SOYUÇOK
Pages 275 to 282
[Abstract][Full article][Citation]
AVIAN PROTEOMICS: POTENTIAL TOOL FOR PRE- AND POSTSLAUGHTER POULTRY MUSCLE QUALITY EVALUATION – A REVIEW
Written by Mihai COSTACHE, Ilie VAN
Pages 283 to 294
[Abstract][Full article][Citation]
STUDY ON THE NUTRITIONAL QUALITY OF SOME ASSORTMENTS OF SMOKED SALMON FILLETS
Written by Mircea POP, Gabriela FRUNZA
Pages 295 to 298
[Abstract][Full article][Citation]
DETERMINATION OF RAT ADULTERATION IN MEATBALLS USING ENZYME - LINKED IMMUNOSORBENT ASSAY (ELISA) TECHNIQUES AT JATINANGOR EDUCATION AREA, SUMEDANG DISTRICT, WEST JAVA, INDONESIA
Written by Roostita Lobo BALIA, Gemilang Lara UTAMA, Eka WULANDARI, Lilis SURYANINGSIH, Andry PRATAMA
Pages 299 to 302
[Abstract][Full article][Citation]
APPLICATION OF CONJOINT ANALYSIS TO DETERMINE CONSUMERS’ RED MEAT PREFERENCES IN SIIRT PROVINCE
Written by Mustafa KİBAR, Nazire MİKAİL
Pages 303 to 306
[Abstract][Full article][Citation]
A REVIEW ON THE RESULTS OBTAINED FROM THE ANALYSIS OF ANIMAL FOOD PRODUCTS FROM MEAT IN SOME EUROPEAN COUNTRIES USING GFAAS AND FAAS TECHNIQUES
Written by Florina RAICU, Constantin VLAGIOIU, Nicolae TUDOR
Pages 307 to 311
[Abstract][Full article][Citation]
BEE POLLEN AS ANTIOXIDANT INGREDIENT IN READY-TO-SERVE CITRUS JUICE
Written by Laura STAN
Pages 312 to 317
[Abstract][Full article][Citation]
THE EVOLUTION OF MINIMUM ARABLE LAND AND FOOD CONSUMPTION FROM 1961 TO 2013
Written by Ioan ROTAR, Dragomir D. SANGEORZAN
Pages 318 to 324
[Abstract][Full article][Citation]
THE ORGANOLEPTIC EXAM OF COOKED HIGH PRESSURE PROCESSED AND COOKED UNTREATED FISH FILLETS
Written by Ana-Andreea CIOCA, Kemal AGANOVIC, Stefan TÖPFL Ioana-Raluca BALLA, Marian MIHAIU, Liora Mihaela COLOBATIU
Pages 325 to 332
[Abstract][Full article][Citation]
EU REGULATIONS FOR ORGANIC AQUACULTURE – A KEY FOR PRODUCING ORGANIC FOOD
Written by Carmen Georgeta NICOLAE, Alexandru POPESCU, Magda Ioana NENCIU, Mioara COSTACHE
Pages 333 to 336
[Abstract][Full article][Citation]
THE RATIO OF SATURATED AND UNSATURATED FAT IN FORMULATION TO PELLET STABILITY AND FISH GROWTH NILE NIRVANA
Written by Kiki HAETAMI, Abun, JUNIANTO, Rita ROSTIKA, ISKANDAR
Pages 337 to 342
[Abstract][Full article][Citation]
EFFECTS OF TRICAINE ON BLUE TILAPIA AT DIFFERENT SALINITIES AND CONCENTRATIONS
Written by Semra KÜÇÜK
Pages 343 to 347
[Abstract][Full article][Citation]
PREY PREFERENCE OF THE LONG-SNOUTED SEAHORSE (Hippocampus guttulatus Cuvier, 1829) AT THE ROMANIAN BLACK SEA COAST
Written by Magda-Ioana NENCIU, George Emanuel HARCOTA, Aurelia TOTOIU, Elena BISINICU, Adrian FILIMON, Victor Nicolae NITA, Carmen Georgeta NICOLAE
Pages 348 to 355
[Abstract][Full article][Citation]
MONITORING OF ALIEN FISH SPECIES PRUSSIAN CARP (Carassius gibelio) IN CROATIAN PART OF THE SAVA RIVER AREA FROM 2004 TO 2017
Written by Sara SALAJ, Tomislav TREER
Pages 356 to 359
[Abstract][Full article][Citation]
THE EFFECTS OF FODDER ADDITIVES (ACTIGEN, SELPLEX, YEA-SACC 1026) ADMINISTERED IN THE DIET OF THE SIBERIAN STURGEON (Acipenser baerii) ON MEAT QUALITY
Written by C. SVERINCIUC, M.I. BENŢEA, A. ŞARA, L. CLAPA, C.O. COROIAN
Pages 360 to 363
[Abstract][Full article][Citation]
