Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Camelia HODOSAN, Sorin-Iulius BARBUICA, Anca BORDIANU, Alexandra-Georgiana BUTULAN, Suzana-Elena VOICULESCU

The encapsulation of fertilisers and pesticides represents an important process in agriculture and plays a significant role in the crop productivity. In literature, there is an explosion of data regarding the production and use of biodegradable polymers and the encapsulation of fertilizers, pesticides or their mixtures is also recorded. The aim is to control the release of the active substance over time, not only to extend the period of time during which it acts but also to prevent the pollution of ground water due to the washing processes. At the same time, it also aims to improve working conditions regarding the transport and use of fertilizers and pesticides.

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SPUPOPUPNO1

Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Teodor COCOR, Mihai PRUNA, Marius MAFTEI, Livia VIDU, Iulian VLAD, Dana POPA, Razvan POPA, Daniela IANITCHI, Marius DOLIS, Gheorghe Emil MARGINEAN

Study of average performances in a population is very important. Regarding to a population, the average of phenotypic value is equal with average of genotypic value. That minds that the studies of the average value of characters offer us an idea about the population genetic level. The biological material is represented by 177 Hucul horse from HROBY bloodline divided in 6 stallion families analyzed at 18, 30 and 42 months old, owned by Lucina Hucul stood farm. The average performances for thoracic perimeter was 149.58 cm. at 18 months, 160.21 cm. at 30 months old and 166.97 cm. at 42 months old. We can observe a good growth rate from one age to another and significant differences between sexes. The average performances of the character are between characteristic limits of the breed.

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SPUPOPUPNO1

Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Aleksandr YASHIN, Yrii POLYVYANII, Julia KULIKOVA

Introduced an oil press for the production of environmentally friendly butter. A research methodology for substantiating optimal parameters is presented. Based on the theory of probability and mathematical statistics, the regression equation describing the complexity of the production of environmentally friendly butter was determined. When solving it, the optimal design and kinematic parameters of the oil press. Its optimal parameters were established, which were: the value of the angular velocity of the screw 6.3 s^-1, the change in the pitch of the screw winding in the zones of 17.7 mm and the utilization factor of the throughput of the loading zone of the screw 0.6. At the same time, the technological labor intensity of the oil press per cycle was 18.385 man-hours. Research in production conditions has confirmed the correctness of finding the optimal values for the parameters of the oil press. The resulting technological labor intensity per cycle was 18.4 man-hours. with a productivity of 3.85 kg/h, which confirms the convergence of research results in laboratory and production conditions. The mass fraction of moisture in the original oil grain was 24-27.8%, and butter - less than 20%, but more than 16%, which meets all the requirements for peasant unsalted sweet cream butter.

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SPUPOPUPNO1

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ORIGIN, BIOLOGICAL PARTICULARITIES AND THE SPREADOF THE KARAKUL RACE SHEEP

Written by Ion BUZU
Pages 13 to 24

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SPUPOPUPNO1

THE MORPHO-PRODUCTIVE PARTICULARITIES OF QUEENS APIS MELLIFERA CARPATICA INSEMINATED INSTRUMENTALLY

Written by Valentina CEBOTARI, Ion BUZU
Pages 25 to 34

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HIGHLY EFFECTIVE METHOD OF DNA EXTRACTION FROM BLOOD: A FIRST STEP FOR ANALYSIS OF GENETIC DIVERSITY OF INDIGENOUS CATTLE BREEDS

Written by Madalina Alexandra DAVIDESCU, Mitica CIORPAC, Steofil CREANGA
Pages 35 to 39

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GENETIC DIVERSITY OF PINZGAU CATTLE BREED: A SYSTEMATIC REVIEW

Written by Madalina DAVIDESCU, Bianca MADESCU, Mitica CIORPAC, Lucian DASCALU, Teodor BUGEAC, Andrei MATEI, Ioana POROSNICU, Steofil CREANGA
Pages 40 to 44

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CONTRIBUTIONS TO STUDIES REGARDING THE MORPHOLOGICAL AND REPRODUCTION CHARACTERS OF SHAGYA ARABIANS HORSE BREED

Written by Marius Gheorghe DOLIȘ, Claudia PÂNZARU, George Marius DOLIȘ, Marius MAFTEI, Roxana Nicoleta RAȚU
Pages 45 to 50

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STUDY ON PRODUCTIVITY OF COWS OF HOLSTEIN BREED IN THE DYNAMICS OF LACTATION AND CORRELATION BETWEEN THE MAIN ECONOMICALLY USEFUL FEATURES

Written by Valentin FOKSHA, Alexandra KONSTANDOGLO, Igor AKBASH, Vasily KURULYUK
Pages 51 to 57

[Abstract][Full article][Citation]

USE OF ENTROPIC AND INFORMATION ANALYSIS OF LIVING WEIGHT OF DAIRY COWS FOR PRODUCTIVITY

Written by Elena KARATIEIEVA, Irina GALUSHKO, Elena KRAVCHENKO, Michael GILL
Pages 58 to 63

[Abstract][Full article][Citation]

MEAT QUALITIES OF PIGS OF DIFFERENT GENOTYPES BY MELANOCORTIN RECEPTOR GENE 4 (MC4R) AND ITS CONNECTION WITH SOME BIOCHEMICAL INDICATORS OF BLOOD SERUM

Written by Viktor KHALAK, Anna HORCHANOK, Oksana KUZMENKO, Lyudmila LYTVYSCHENKO, Oleksandr KARPENKO, Inna POROTIKOVA
Pages 64 to 69

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THE BIOCHEMICAL INDICATORS OF BLOOD SERUM AND THEIR RELATIONSHIP WITH FATTENING AND MEAT QUALITIES OF YOUNG SWINE OF DIFFERENT INBREED DIFFERENTIATION ACCORDING TO THE SAZER-FREDIN INDEX

Written by Viktor KHALAK, Bogdan GUTYJ, Olexander BORDUN, Olha STADNYTSKA, Maria ILCHENKO
Pages 70 to 75

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LONGEVITY AND THE MAIN REASONS FOR COW RETIREMENT

Written by Tatiana SHISHKINA, Tatiana GUSEVA, Alexey NAUMOV
Pages 76 to 81

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SELECTION AND BREEDING VALUE ON TROPICAL HORSES: CASE STUDY ON POTENTIAL BREEDING DEVELOPMENT ON INDONESIAN RACE HORSES

Written by Ben Juvarda TAKAENDENGAN, Gertruida ASSA, Sri ADIANI
Pages 82 to 88

[Abstract][Full article][Citation]

STUDIES ON THE INFLUENCE OF DIET FOODS ATHLETE IN THE COMPETITION STAGE

Written by Sorin-Iulius BARBUICA, Camelia HODOSAN, Anca BORDIANU, Suzana-Elena VOICULESCU
Pages 89 to 94

[Abstract][Full article][Citation]

THE INFLUENCE OF NEW MICROBIAL ASSOCIATIONS ON THE SOME FUNCTIONAL PARAMETERS OF CALVES AND PIGLETS

Written by Victoria BOGDAN, Valeria VRABIE
Pages 95 to 102

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RESEARCH ON THE EFFECTIVENESS OF ENCAPSULATED UREA GRANULES IN POLYMERS

Written by Camelia HODOSAN, Sorin-Iulius BARBUICA, Anca BORDIANU, Alexandra-Georgiana BUTULAN, Suzana-Elena VOICULESCU
Pages 103 to 108

[Abstract][Full article][Citation]

THE OMEGA-3 AND OMEGA-6 FATTY ACIDS POTENTIAL OF PUMPKIN, CANDLENUT AND NUTMEG SEEDS AS PHYTOADDITIVE FOR POULTRY. A REVIEW

Written by Jet Saartje MANDEY, Meity SOMPIE, Florencia Nery SOMPIE
Pages 109 to 116

[Abstract][Full article][Citation]

EVALUATION OF CORN FORAGE NUTRITION VALUE IN A COMPLETE FEED ON RABBIT PRODUCTION PERFORMANCE

Written by Sony Arthur Ely MONINGKEY, Ronny Agustinus Victor TUTUROONG, Ingriet Deybie Rinny LUMENTA
Pages 117 to 121

[Abstract][Full article][Citation]

THE INFLUENCE OF THE DAIRY COWS FEEDING ON THE METHANE AND CARBON DIOXIDE EQUIVALENT EMISSIONS FROM MANURE

Written by Dana POPA, Monica MARIN, Livia VIDU, Carmen Georgeta NICOLAE, Răzvan POPA, Mihaela BĂLĂNESCU
Pages 122 to 126

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CONTRIBUTION OF NEW TROPICAL TREE LEGUMES SPECIES TO ENHANCE CARRYING CAPACITY OF KORONIVIA GRASS PASTURE IN COCONUT BASED FARMING SYSTEM

Written by Diana Anis SELVIE, Agnitje RUMAMBI, Siane RIMBING, Constantyn SUMOLANG
Pages 127 to 132

[Abstract][Full article][Citation]

ACCUMULATION OF ITP-Hi AND GROWTH PERFORMANCE OF HERMETIA ILLUCENS PREPUPAE REARED IN TWO DIFFERENT MEDIA

Written by Wisje Lusia TOAR, Agnitje RUMAMBI, Merci Rosyanty WAANI, Laurentius RUMOKOY
Pages 133 to 138

[Abstract][Full article][Citation]

PREDICTION OF NUTRIENT REQUIREMENTS AND COMPARISON OF ENERGY AND PROTEIN DIGESTIBILITY OF LOCAL AND IMPORTED FEEDS ON YOUNG RACEHORSES

Written by Yohannis Refly TULUNG, Abraham PENDONG, Catrien RAHASIA, Ronny TUTUROONG
Pages 139 to 144

[Abstract][Full article][Citation]

AGRO-BIOLOGICAL PECULIARITIES AND THE FORAGE QUALITY OF ASTRAGALUS GALEGIFORMIS L. UNDER THE CONDITIONS OF MOLDOVA

Written by Victor ŢÎŢEI
Pages 145 to 154

[Abstract][Full article][Citation]

OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF CRYOPRESERVATION OF BULL AND CARP SEMEN

Written by Ion BALAN, Gheorghe BORONCIUC, Vladimir BUZAN, Nicolae ROŞCA, Ion MEREUŢA, Iulia CAZACOV, Alexandru DUBALARI, Irina BLÎNDU, Nicolai FIODOROV
Pages 155 to 160

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REPRODUCTIVE QUALITIES OF SOWS WITH DIFFERENT DURATION OF THE SERVICE PERIOD AND LACTATION

Written by Alexander DARYIN, Alexander BUSOV, Nikolay KERDYASHOV
Pages 161 to 165

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ORCHIDOMETRIC, SEMINAL AND SPERM DIMENSIONAL CHARACTERISTICS: A STUDY ON INTERRELATIONSHIPS IN NILI RAVI BUFFALO (BUBALUS BUBALIS) BULLS

Written by Sajid HAMEED, Saima MASOOD, Hafsa ZANEB, Muhammad Sarwar KHAN, Muhammad YOUNIS, Muhammad AVAIS, Zahid KAMRAN, Umer FAROOQ, Mirza Imran SHAHZAD, Moazzam JAVED, Muhammad QUMAR
Pages 166 to 173

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PROVENTRICULAR PATHOLOGIES WITH GENERALISED TUBERCULOSIS IN PEAFOWL (PAVO CRISTATUS): PATHOMORPHOLOGICAL ANALYSIS

Written by Liubov LІAKHOVICH, Yuliia MASLAK
Pages 174 to 179

[Abstract][Full article][Citation]

EFFECT OF LACTOSE EGG YOLK GLYCEROL EXTENDER SUPPLEMENTED WITH TREHALOSE ON POST-THAW CHARACTERISTICS AND FERTILITY OF BUFFALO BULL SPERMATOZOA

Written by Dawar Hameed MUGHAL, Ijaz AHAMD, Muhammad Shehbaz YOUSAF, Umer FAROOQ, Fazal WADOOD, Amjad RIAZ
Pages 180 to 186

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STUDY OF REPRODUCTION INDICES IN COW POPULATIONS BELONGING TO THE TWO SPECIALIZED MILK BREEDS: HOLSTEIN AND SPOTTED WITH ROMANIAN BLACK FROM AGRO-ZOOTECHNICAL FARMS IN NEAMȚ COUNTY

Written by Mariana NISTOR-ANTON, Vasile MACIUC
Pages 187 to 192

[Abstract][Full article][Citation]

EVOLUTION OF BLOOD METABOLIC PROFILE AND ANTIOXIDANT ENZYMES ACTIVITIES IN EWES DURING DIFFERENT PHYSIOLOGICAL STATUS

Written by Alexandra PĂDURARIU, Stelian Vasile DĂRĂBAN, Vioara MIREȘAN
Pages 193 to 204

[Abstract][Full article][Citation]

AN OVERVIEW ABOUT GUT MICROBIOTA OF PIGS IN FEED EFFICIENCY

Written by Alexandru POPESCU, Carmen Georgeta NICOLAE
Pages 205 to 210

[Abstract][Full article][Citation]

INFLUENCE OF SEA-BUCKTHORN FRUIT EXTRACT ON THE QUALITY OF MALE RABBIT SEMEN

Written by Nicolae ROŞCA, Ion BALAN, Gheorghe BORONCIUC, Vladimir BUZAN, Ion MEREUŢA, Iulia CAZACOV, Melania BUCARCIUC
Pages 211 to 216

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DYNAMICS OF IMMUNOLOGICAL PARAMETERS OF BLOOD SERUM OF CALVES IN THE TREATMENT OF KERATOCONJUNCTIVITIS USING THE DRUG LIGFOL

Written by Aleksei Zagumennov, Valeriy Ermolaev, Alexander OSTAPCHUK, Lilia OSHKINA
Pages 217 to 226

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BIOAVAILABILITY OF HEAVY METALS (Pb AND Cd) IN WILD ROE DEER MEAT

Written by Marius Mihai CIOBANU, Paul Corneliu BOIȘTEANU, Mugurel MUNTEANU, Dumitru TÂRZIU, Roxana Nicoleta RAȚU, Alina Narcisa POSTOLACHE
Pages 227 to 232

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RESEARCHES REGARDING THORACIC PERIMETER AVERAGE PERFORMANCES IN ROMANIAN HUCUL HORSE BREED - HROBY BLOODLINE

Written by Teodor COCOR, Mihai PRUNA, Marius MAFTEI, Livia VIDU, Iulian VLAD, Dana POPA, Razvan POPA, Daniela IANITCHI, Marius DOLIS, Gheorghe Emil MARGINEAN
Pages 233 to 237

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ANALYSIS OF CALF MANAGEMENT PRACTICES IN DIFFERENT DAIRY CATTLE FARMS

Written by Elena IRIMIA, Ludovic Toma CZISZTER, Daniela-Mihaela GRIGORE, Dinu GAVOJDIAN, Stelian BĂRĂITĂREANU, Livia VIDU
Pages 238 to 246

[Abstract][Full article][Citation]

INFLUENCE OF ESSENTIAL OILS ON BIOPRODUCTIVE INDICES AND HEALTH OF BEE COLONIES

Written by Roxana Nicoleta LAZĂR, Daniela MOȚ, Ersilia ALEXA, Marius BOLDEA, Lavinia ȘTEF, Silvia PĂTRUICĂ
Pages 247 to 253

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HEMATOLOGICAL PROFILE OF CARPATHIAN GOAT BREED MOTHERS ACCORDING TO AGE AND PHYSIOLOGICAL STATUS - CASE STUDY

Written by Alexandra MARINA, Stelian DARABAN, Radu CONSTANTINESCU, Daniel COCAN, Camelia RADUCU, Calin LATIU, Paul UIUIU, Vioara MIRESAN
Pages 254 to 259

[Abstract][Full article][Citation]

MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW

Written by Bianca Maria MĂDESCU, Roxana LAZĂR, Marius Mihai CIOBANU, Paul Corneliu BOIȘTEANU
Pages 260 to 265

[Abstract][Full article][Citation]

EFFECTS OF EXTRACT ORIGANUM VULGARE L. ON BOMBYX MORI L. ADDED TO WITH ARTIFICIAL FOOD

Written by Tsvetelina NIKOLOVA
Pages 266 to 271

[Abstract][Full article][Citation]

ONTOLOGICAL AND LOGICAL RELATIONS IN ANIMAL SCIENCE LANGUAGE

Written by Izabela OPREA
Pages 272 to 276

[Abstract][Full article][Citation]

BEEKEEPING IN THE CONTEXT OF CLIMATE CHANGE

Written by Silvia PĂTRUICĂ, Ioan PEȚ, Eliza SIMIZ
Pages 277 to 280

[Abstract][Full article][Citation]

COMPARATIVE CHARACTERISTICS OF THE GROWTH RATE IN TRADITIONAL AND FEEDING CALVES FOR BEEF TECHNOLIGIES

Written by David POGHOSYAN
Pages 281 to 286

[Abstract][Full article][Citation]

ANALYSIS OF TRIGLYCERIDES AND CHOLESTEROL OF LAYING CHICKEN CARCASS ON REPLACEMENT OF FISH MEAL WITH DEGRADED MANURE FLOUR (MHD) LARVAE OF HERMETIA ILLUCENS L.

Written by Merri ROTINSULU, Heidy MANANGKOT, Godlief REMBET, Delly RUMONDOR, Martha KAWATU
Pages 287 to 291

[Abstract][Full article][Citation]

GROWTH PERFORMANCE OF GOATS IMMUNIZED WITH THORAXIAL ANTIGENS OF MUSCA DOMESTICA

Written by Laurentius RUMOKOY, Agnitje RUMAMBI, Merci Rosyanty WAANI, Wisje Lusia TOAR
Pages 292 to 295

[Abstract][Full article][Citation]

THE SUSTAINABLE CONTROL OF VARROOSIS (VARROA DESTRUCTOR) BY TREATMENT OF CAPPED HONEYBEE BROOD USING ORGANIC VOLATILE ACIDS AND INNOVATIVE PROCEDURES

Written by Adrian SICEANU, Eliza CĂUIA, Gabriela- Oana VIȘAN, Dumitru CĂUIA
Pages 296 to 316

[Abstract][Full article][Citation]

CORRELATION BETWEEN TOTAL PHENOL AND FLAVONOID CONTENT WITH SOME PHISICO-CHEMICAL PARAMETERS OF MONOFLORAL ROMANIAN HONEY

Written by Aida ALBU, Simona-Maria CUCU-MAN, Cristina-Gabriela RADU-RUSU, Ioan Mircea POP
Pages 317 to 324

[Abstract][Full article][Citation]

FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS

Written by Voichița BOTA, Renata Maria SUMĂLAN, Diana Nicoleta RABA, Monica NEGREA, Mariana-Atena POIANA, Diana OBISTIOIU, Ileana COCAN, Antoanela COZMA, Carmen Daniela PETCU, Ersilia ALEXA
Pages 325 to 329

[Abstract][Full article][Citation]

PRODUCT DEVELOPMENT OF ORGANIC MACARONS ENRICHED WITH FREEZE DRIED APPLE POWDER

Written by Nela DRAGOMIR, Andreea STAN, Violeta Alexandra ION, Carmen Georgeta NICOLAE, Oana Crina BUJOR-NENIȚĂ, Iuliana Ștefania BORDEI, Mihai FRÎNCU, Andrei PETRE, Aurora DOBRIN, Liliana BĂDULESCU
Pages 330 to 336

[Abstract][Full article][Citation]

THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES

Written by Delia-Gabriela DUMBRAVĂ, Diana-Nicoleta RABA, Ileana COCAN, Camelia MOLDOVAN, Mirela-Viorica POPA, Mariana-Atena POIANĂ, Mărioara DRUGĂ, Carmen Daniela PETCU
Pages 337 to 344

[Abstract][Full article][Citation]

ASSESMENT OF BYOLOGICALY ACTIVE AND TRANS FATTY ACIDS IN FAT FRACTION ON THE COW’S YOGURT

Written by Silviya IVANOVA, Tsonka ODJAKOVA
Pages 345 to 350

[Abstract][Full article][Citation]

COMPARATIVE STUDY ON THE VARIATION OF CORTISOL LEVEL IN BLOOD SERUM DEPENDING ON SWINE SLAUGHTERING METHOD

Written by Diana Oana MIHAI (OPREA), Carmen Daniela PETCU, Dana TĂPĂLOAGĂ, Corina PREDESCU, Marian GHIȚĂ, Oana Mărgărita GHIMPEȚEANU, Otilia Cristina MURARIU, Emilia CIOBOTARU-PÎRVU
Pages 351 to 358

[Abstract][Full article][Citation]

A PRELIMINARY STUDY ON THE POTENTIAL OF ROMANIAN NATIVE FLORA TO OBTAIN MILK-CLOTTING PLANT PROTEASES

Written by Sorin NITU, Mihaela GEICU-CRISTEA, Florentina MATEI
Pages 359 to 366

[Abstract][Full article][Citation]

STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS

Written by Diana Nicoleta RABA, Adriana MORARU MANEA, Camelia MOLDOVAN, Mariana-Atena POIANA, Mirela-Viorica POPA, Delia-Gabriela DUMBRAVA, Corina Dana MISCA, Carmen Daniela PETCU
Pages 367 to 373

[Abstract][Full article][Citation]

STUDY ON THE CHEMICAL COMPOSITION AND NITROGEN FRACTION OF MILK FROM DIFFERENT ANIMAL SPECIES

Written by Roxana Nicoleta RAȚU, Marius Mihai CIOBANU, Răzvan Mihai RADU-RUSU, Marius Giorgi USTUROI, Mihaela IVANCIA, Marius Gheorghe DOLIȘ
Pages 374 to 379

[Abstract][Full article][Citation]

THE EFFECT OF THE STORAGE TO THE MICROSTRUCTURE OF ANGKAK SAUSAGES OF LAYING CHICKEN MEAT WITH THE SCANNING ELECTRON MICROSCOPE (SEM) METHOD

Written by Delly RUMONDOR, Moureen TAMASOLENG, Heidy MANANGKOT, Rahmawaty HADJU, Wahidah MA’RUF
Pages 380 to 384

[Abstract][Full article][Citation]

STUDY ON THE USE OF MILK AND DAIRY PRODUCTS IN THE DIET OF CHILDREN IN SCHOOLS

Written by Ioana Cristina ȘERBAN, Nela DRAGOMIR, Livia VIDU
Pages 385 to 393

[Abstract][Full article][Citation]

STUDY ON SOME FOOD PRODUCT CONTAMINATION RATE WITH BACTERIA FROM LISTERIA GENUS

Written by Andra ŞULER, Minodora TUDORACHE, Gratziela BAHACIU, Paula POŞAN, Lucica NISTOR, Ioan CUSTURĂ, Marius MAFTEI
Pages 394 to 398

[Abstract][Full article][Citation]

FATTY ACID PROFILE IN EGGS AND EGGS PRODUCTS

Written by Marius Giorgi USTUROI, Roxana Nicoleta RAŢU, Răzvan Mihail RADU-RUSU, Mihaela IVANCIA, Alexandru USTUROI
Pages 399 to 403

[Abstract][Full article][Citation]

RESULTS OF OIL PRESS STUDIES FOR THE PRODUCTION OF ECOLOGICALLY CLEAN BUTTER

Written by Aleksandr YASHIN, Yrii POLYVYANII, Julia KULIKOVA
Pages 404 to 410

[Abstract][Full article][Citation]

STRUCTURE OF THE POPULATIONOF ACANTHOCEPHALUS ANGUILLAE IN CARASSIUS GIBELIO FROM TUNDJA RIVER, BULGARIA

Written by Mariya CHUNCHUKOVA, Diana KIRIN
Pages 411 to 416

[Abstract][Full article][Citation]

EFFECTS OF FEEDING LEVEL ON GROWTH PERFORMANCE AND BODY COMPOSITION OF COMMON CARP (CYPRINUS CARPIO, LINNAEUS, 1758) IN RECIRCULATING AQUACULTURE SYSTEMS REARING

Written by Anca Nicoleta CORDELI (SĂVESCU), Lucian OPREA, Mirela CREȚU, Mihaela MOCANU
Pages 417 to 422

[Abstract][Full article][Citation]

GROWTH TECHNOLOGIES FOR THE COMPLEX EXPLOITATION OF AQUATIC BASINS FROM THE TRADITIONAL FISH FARMS

Written by Mioara COSTACHE, Mihail COSTACHE, Nino MARICA, Daniela RADU, Carmen Georgeta NICOLAE
Pages 423 to 430

[Abstract][Full article][Citation]

ASPECTS REGARDING THE CONTROLLED REPRODUCTION OF PIKEPERCH (SANDER LUCIOPERCA LINNE, 1758) IN INDUSTRIAL AQUACULTURE SYSTEMS

Written by Gheorghe DOBROTĂ, Lucian OPREA, Nicoleta-Georgeta DOBROTĂ, Mioara COSTACHE, Nino MARICA, Silvia RADU
Pages 431 to 441

[Abstract][Full article][Citation]

DIVERSITY AND DISTRIBUTION OF PARASITES IN SOME FRESHWATER FISH FROM ROMANIAN SECTOR OF PRUT RIVER

Written by Angelica DOCAN, Maria Desimira STROE, Iulia GRECU, Lorena DEDIU, Mirela CREȚU, Magda TENCIU
Pages 442 to 447

[Abstract][Full article][Citation]

ESTIMATION OF GROWTH PARAMETERS AND MORTALITY RATE OF PONTIC SHAD (ALOSA IMMACULATA, BENNETT, 1835) IN THE ROMANIAN SECTOR OF THE DANUBE RIVER, KM 169 - KM 197

Written by Mihaela MOCANU, Lucian OPREA, Anca Nicoleta CORDELI (SĂVESCU), Mirela CREȚU
Pages 448 to 453

[Abstract][Full article][Citation]

GROWTH PERFORMANCE AND CONDITION FACTOR OF OREOCHROMIS NILOTICUS SPECIES FEED WITH A DIET WHICH INCLUDE SOME PHYTO-ADDITIVES

Written by Alina MOGODAN, Ira-Adeline SIMIONOV, Ștefan-Mihai PETREA, Aurelia NICA, Dragoș CRISTEA, Mihaela NECULIȚĂ
Pages 454 to 464

[Abstract][Full article][Citation]

EFFECTS OF DIETARY VITAMIN E AND SAGE (SALVIA OFFICINALIS L.) ON GROWTH PERFORMANCE OF KOI CARP (CYPRINUS CARPIO L., 1758)

Written by Aurelia NICA, Mihai-Stefan PETREA, Alina MOGODAN, Ira-Adeline SIMIONOV, Victor CRISTEA
Pages 465 to 470

[Abstract][Full article][Citation]

COMPARATIVE MORPHOMETRIC ANALYSIS OF RUSSIAN STURGEON (ACIPENSER GUELDENSTAEDTII) MALE AND FEMALE INDIVIDUALS AT THE AGE OF SEVEN YEARS

Written by Lyudmila NIKOLOVA, Stanimir BONEV
Pages 471 to 478

[Abstract][Full article][Citation]

OBSERVATIONS REGARDING THE BIOLOGY ASPECTS OF HORSE MACKEREL FROM ROMANIAN COAST BETWEEN 2018-2020

Written by Cătălin PĂUN, Daniela BĂNARU, George ȚIGANOV, Mădălina GALAȚCHI, Monica Paula MARIN, Livia VIDU, Carmen Georgeta NICOLAE
Pages 479 to 485

[Abstract][Full article][Citation]

THE INFLUENCE OF CROP DENSITY ON PHOSPHORUS DYNAMICS IN AN INTEGRATED STELLATE STURGEON - SPINACH RECIRCULATING PRODUCTION SYSTEM

Written by Ștefan-Mihai PETREA, Ira-Adeline SIMIONOV, Alina MOGODAN, Aurelia NICA, Mihaela NECULITA, Dragos Sebastian CRISTEA
Pages 486 to 491

[Abstract][Full article][Citation]

THE DYNAMICS OF WILD BOAR HERDS IN THE CONTEXT OF THE APPEARANCE OF A DISTURBING ECOFACTOR

Written by Paula POSAN, Eugenia SOVAREL, Marius MAFTEI, Andra SULER
Pages 492 to 497

[Abstract][Full article][Citation]

THE EFFECT OF PROBIOTIC BETAPLUS®ULTRA ON HEMATOLOGICAL PROFILE AND IMMUNE RESPONSE OF YOUNG OF THE YEAR ACIPENSER STELLATUS

Written by Maria Desimira STROE, Mirela CREȚU, Angelica DOCAN, Lorena DEDIU, Floricel Maricel DIMA, Neculai PATRICHE
Pages 498 to 504

[Abstract][Full article][Citation]

A CASE REPORT ON FISH TUBERCULOSIS (“FISH HANDLERS’ DISEASE”) IN RAINBOWFISH (FAM. MELANOTAENIIDAE) AND ROSY BARB (PETHIA CONCHONIUS)

Written by Laura URDES, Richmond LOH
Pages 505 to 509

[Abstract][Full article][Citation]

NEW DATA ON THE PARASITES AND THE PARASITE COMMUNITIES OF CHONDROSTOMA NASUS (LINNAEUS, 1758) FROM THE DANUBE RIVER, NORTHWESTERN BULGARIA

Written by Radoslava ZAHARIEVA, Diana KIRIN
Pages 510 to 514

[Abstract][Full article][Citation]

NEW DATA ON CADMIUM (Cd) CONTENT IN CHONDROSTOMA NASUS (LINNAEUS, 1758), WATER AND SEDIMENTS FROM THE DANUBE RIVER, BULGARIA

Written by Petya ZAHARIEVA, Diana KIRIN
Pages 515 to 520

[Abstract][Full article][Citation]

Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Ben Juvarda TAKAENDENGAN, Gertruida ASSA, Sri ADIANI

The study aimed at estimating variance components of racing ability traits in Minahasa racehorses as a contribution to defining the breeding value for this population. Data were provided by Indonesian Horse Racing Assosiate/PORDASI (1) contained more than 150 placings at finish by horses running in 907 races from 2010 to 2017. Age of horses ranged from 2 to 7+ years, and the distances were from 600 to 1800 m. Speed of horses was derived from the distance of racetrack in the racing time of the winner due to only the horse wins finish time was recorded. Horses were from stables, from private breeders and from foreign breeding. Speed and Variance components were estimated by the descriptive and animal genetics measurement method. Statistical analysis accounted for fixed effects of year, age, race, sex and weight carried, and for the random effects of rider, permanent environment, and animal additive genetics. Speed rate was 14.62 m/s to 15.45 m/s or around 66 km/h (approx.) and heritability coefficients were 0.22 to 0.82 and repeatability 0.16 to 0.69, respectively. The highest breeding value (PBV) = 0.09 m/s of male H and MPPA (Most Probable Producing Ability) in the population = 0.19 m/s (individual B010) where the average MPPA value of the entire population is = 0.0239 m/s.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Mariya CHUNCHUKOVA, Diana KIRIN

During the ecological study of 19 specimens of Prussian carp (Carassius gibelio, Bloch, 1782) from Tundja River, by applying standard techniques for parasites, an infestation was found with the acanthocephalan species Acanthocephalus anguillae (Müller, 1780). Helminth parasites were recorded in 5 Prussian carp specimens (26.32%). The established helminth species is autogenic species, matured in fish. In the component community of Carassius gibelio from Tundja River A. anguillae is core species. This study is the first that presents the Prussian carp’s endohelminth species biodiversity from Tundja River, Bulgaria. The established in this study parasite species is discussed and compared with previous researches of parasite communities of C. gibelio from Bulgaria.This is the first report of Acanthocephalus anguillae for the helminth communities of Prussian carp for river related to Aegian Basin in Bulgaria.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Sorin-Iulius BARBUICA, Camelia HODOSAN, Anca BORDIANU, Suzana-Elena VOICULESCU

During the performance of any activity and especially on the effort in specific sports activities, the body expends energy in calories. Using an adequate diet we follow body energy reserves forming needed during effort and contests. Performance Athlete diet will be more strict to cope with the physical effort. Therefore we recommend that athletes must consume high caloric density foods like cereals, juices, honey, fruit yoghurt, hydrating beverages, vegetables, fruits, chicken, turkey and beef, fish, eggs, soy products etc. All these are required not to be absent from athlete diet. The research method was based on bibliographic study and experimental methods in order to determine the best food groups required in an athlete’s diet.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Diana Nicoleta RABA, Adriana MORARU MANEA, Camelia MOLDOVAN, Mariana-Atena POIANA, Mirela-Viorica POPA, Delia-Gabriela DUMBRAVA, Corina Dana MISCA, Carmen Daniela PETCU

The paper presents a study on the possibility to enrich in bioactive compounds some baked meat products by using in their manufacturing recipe dried and ground sea buckthorn and lingonberries. Both sea buckthorn and lingonberries are valuable fruits due to their high content in bioactive compounds. Pork is also a food appreciated for its content in proteins with high biological value. The aim of the study was to obtain nutritionally balanced products, which benefit at the same time from meat proteins and antioxidant compounds from fruits. In order to preserve as much as possible, the nutrients coming from ingredients, the fruits were dehydrated at a moderate temperature of 45-50°C, and the baking of the designed products was conducted according to a technological diagram in the temperature range 55-70°C. Thus, there were prepared 10 baked products with addition of dried and ground fruits, using pork from different anatomical part such as tenderloin, loin, ham, shoulder and belly. After preparation, the samples were assessed in terms of total antioxidants capacity, total phenolic content and microbiological properties. The experimental results recorded for designed baked products compared to fresh meat samples, without any addition, showed a significant increase in the total antioxidant capacity (up to 4 times) and in the total phenolic content (up to 2 times). The microbiological analysis consisting of assessing the presence and number of coliforms in the fresh meat and in the baked samples with incorporation of dry fruits, both unpackaged and packaged in vacuum and stored at 2-4°C. The microbiological analysis was performed immediately after baked products obtaining, respectively every 7 days for unpackaged products and every 10 days for the packaged samples. Our results reveal the high potential of dried sea buckthorn and lingonberries to be included as valuable ingredients to design value-added pork products

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Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Mariana NISTOR-ANTON, Vasile MACIUC

This paper presents the results obtained with reference to: average age at first calving (AFC), calving interval (CI), service period (SP) and mammary repose (RM). They were studied 3 farms with populations of cows of the breeds: Holstein and Spotted with Romanian Black (BNR). The studied reproduction indicators recorded the following average values: in the farm “Î.I. Dascălu Sînzîiana”, in the Holstein breed, AFC - was 31.03 months, SP - 89.24 days, RM - 55.82 days and CI - 458.27 days, in the farm “Nacu Gheorghe” in the Holstein breed, AFC- was 25.72 months, SP - 87.96 days, RM - 57.58 days and CI - 459.51 days, and in the Spotted Romanian Black breed, AFC - was 27.54 months, SP - 97.22 days, RM - 56.92 days and CI - 401.64 days. The best results regarding the breeding activity were obtained in the farm “Î.I. Râtan Gheorghe”, in Spotted with Romanian Black cattle, where AFC - was 27.52 months, SP - 80.04 days, RM -59.43 days, and CI - 393 days. From the analysis of the obtained data, it is revealed the need to reduce the service period, in the farms “Î.I Dascălu Sînzîiana” and “Nacu Gheorghe”, at the optimal level of 80 days, because it is the only way to improve the reproduction indices.

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Published in Scientific Papers. Series D. Animal Science, Vol. LXIV, Issue 2
Written by Valentin FOKSHA, Alexandra KONSTANDOGLO, Igor AKBASH, Vasily KURULYUK

The article presents the results of studies of milk productivity of Holstein cows in the dynamics of lactation, correlations between the level of milk yield, fat content, amount of milk fat, and live weight. The research was carried out in the herd of the breeding farm of Society of limited liability "Doksancom", on Holstein cows in the dynamics of lactation, as well as first-calf heifers of various origins. For each subsequent lactation, the milk yield of cows in the herd of Society of limited liability "Doksancom" increases. It was established that milk productivity for the second lactation was by 1468 kg of milk, for the third - 1215 kg of milk, for the fourth-sixth lactation - 1199 kg of milk more than for the first lactation, the difference is significant at P<0.001, P<0.001 and P<0.01 respectively. Comparative analysis of the milk yield of first-calf heifers raised in various farms showed that first-calf cows raised in the herd of Society of limited liability "Doksancom" had the highest productivity - 9518 kg of milk, which is by 925 kg more than first-calf cows purchased from the breeding farm of Joint-Stock Company "Aydyn", the difference is significant (P<0.05) and per 1200 kg - first-calf cows imported from Holland (P <0.01). The relationship between milk yield and the percentage of fat in milk of cows was in a negative correlation from weak -0.154 (IV-VI lactation) to moderate -0.409 - -0.449, II and III lactation, respectively.

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