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EVALUATION OF THE PRODUCTIVE AND REPRODUCTIVE QUALITIES OF BLACK MOTTLE COWS WITH THE USE OF FORAGE SORBENTS
Written by Nikolai SICHKAR, Viktor LYASHENKO, Inna KAESHOVA, Alla GUBINA, Maria NECHAEVA
Pages 13 to 18
[Abstract][Full article][Citation]
BASIC PRINCIPLES OF SELECTION OF BULLS-PRODUCERS
Written by Tatiana SHISHKINA, Alexander DARIN, Nikolai KERDYASHOV, Natalia NIKISHOVA
Pages 19 to 23
[Abstract][Full article][Citation]
QUANTITATIVE AND SIMULTANEOUS GAS CHROMATOGRAPHIC DETERMINATION OF VARIOUS FORMS OF LONG-CHAIN FATTY ACIDS IN BIOLOGICAL MATERIAL
Written by Yosyp RIVIS, Daniel ZABORSKI, Bogdan GUTYJ, Olga HOPANENKO, Оleksandr DIACHENKO, Olga STADNYTSKA, Oleg KLUM, Ivan SARANCHUK, Vasyl BRATYUK, Vasyl FEDAK
Pages 24 to 29
[Abstract][Full article][Citation]
HISTORY GENETIC ANALYSIS OF POLWARTH SHEEP BREED
Written by Cristina Ștefania NEGRE, Gabriel Petru VICOVAN, Răducu RADU, Ana ENCIU, Adriana VICOVAN, Camelia Zoia ZAMFIR, Ion Corneliu NEACȘU, Alina NICOLESCU, Maria STANCIU
Pages 30 to 33
[Abstract][Full article][Citation]
PEROXIDE PROCESSES AND BIOSYNTHESIS OF CHOLESTEROL DERIVATIVES IN RABBIT TISSUES AT ACUTE L-ARGININE-INDUCED PANCREATITIS AND ITS CORRECTION
Written by Yosyp RIVIS, Olga HOPANENKO, Oleg STASIV, Olga STADNYTSKA, Bogdan GUTYJ, Оleksandr DIACHENKO, Ivan SARANCHUK, Oleg KLUM, Vasyl FEDAK, Vasyl BRATYUK
Pages 34 to 45
[Abstract][Full article][Citation]
BIOLOGICAL ASSESSMENT OF THE CONSTITUTION OF THE POLISSIAN BEEF CATTLE IN THE CONDITIONS OF THE PRECARPATHIAN REGION
Written by Olga STADNYTSKA, Bogdan GUTYJ, Viktor KHALAK, Vasyl FEDAK, Igor DUDCHAK, Miroslava ZMIIA, Ivan SHUVAR, Volodymyr BALKOVSKYI, Antin SHUVAR, Hanna KORPITA, Nataliia CHYZHANSKA, Larysa KUZMENKO, Viacheslav VAKULIK
Pages 46 to 52
[Abstract][Full article][Citation]
GENETIC PARAMETERS ESTIMATES FOR GROWTH TRAITS OF GOATS FROM THE ARGAN GROVE OF AGADIR IN MOROCCO
Written by Saïd EL MADIDI, Houda EL KHEYYAT
Pages 53 to 57
[Abstract][Full article][Citation]
FATTENING AND MEAT QUALITIES OF YOUNG PIGS OF DIFFERENT INTRABREED DIFFERENTIATIONS BY ORIGIN AND BREEDING VALUE
Written by Viktor KHALAK, Anna HORCHANOK, Lyudmila LYTVYSCHENKO, Oksana KUZMENKO, Natalia KORBYCH, Alexander BORDUN, Vladimir LISKOVICH, Ruslana UMANETS
Pages 58 to 64
[Abstract][Full article][Citation]
ADAPTATION LEVEL, MANAGEMENT VALUE AND PRODUCTIVITY OF LARGE WHITE SOWS OF HUNGARIAN ORIGIN IN THE STEPPE ZONE OF UKRAINE
Written by Viktor KHALAK, Anna HORCHANOK, Oksana KUZMENKO, Lyudmila LYTVYSCHENKO, Natalia PRISJAZHNJUK, Olena VEDMEDENKO, Alexander BORDUN, Dmytro UMANETS
Pages 65 to 74
[Abstract][Full article][Citation]
THE BENEFICIAL EFFECT OF BACILLUS SPP. AS PROBIOTICS IN POULTRY NUTRITION - A REVIEW
Written by Mihaela DUMITRU, Georgeta CIURESCU
Pages 75 to 91
[Abstract][Full article][Citation]
CURRENT ASPECTS REGARDING THE USE OF ZEOLITES IN THE PROPHYLACTIC-THERAPEUTIC MANAGEMENT OF GASTROINTESTINAL DISORDERS IN POULTRY, SWINE, RUMINANTS AND DOGS (REVIEW)
Written by Daria-Maria-Ecaterina FENEŞAN, Octavia Maria TAMAS-KRUMPE, Diana TODORAN, Doru NECULA, Laurenț OGNEAN
Pages 92 to 96
[Abstract][Full article][Citation]
THE BIOCHEMICAL COMPOSITION AND THE NUTRITIVE VALUE OF FODDERS FROM SOYBEAN, GLYCINE MAX, IN MOLDOVA
Written by Victor ŢÎŢEI
Pages 97 to 102
[Abstract][Full article][Citation]
PROBIOTIC CHARACTERIZATION OF LACTOBACILLUS SP. IN VARIOUS ENCAPSULATION FORMULA
Written by Ratu SAFITRI, Mia MIRANTI, Yasmi KUNTANA, Tri YULIANA, Marlinda SIAHAAN, Khusnul KHOTIMAH
Pages 103 to 109
[Abstract][Full article][Citation]
THE USE OF NUT KERNEL CAKE IN THE FEEDING OF YOUNG PIGS
Written by Anatolie DANILOV, Iov DONICA
Pages 110 to 116
[Abstract][Full article][Citation]
AGE-RELATED CHANGES IN PERFORMANCE, PLASMA PROTEINS AND NITROGEN CONTENT OF EXCRETA IN ROSS 308 BREEDERS
Written by Anca GHEORGHE, Mihaela HĂBEANU, Nicoleta Aurelia LEFTER, Lavinia IDRICEANU, Minodora TUDORACHE, Ioan CUSTURĂ
Pages 117 to 122
[Abstract][Full article][Citation]
DESIGNING A METHODOLOGY FOR TRACKING OBESITY CASES IN DOGS AND CATS
Written by Silvia Ioana PETRESCU, Ioan Mircea POP
Pages 123 to 128
[Abstract][Full article][Citation]
MONITORING OF DAIRY FARMS TO ASSESS THE POTENTIAL LEVEL OF POLLUTION OF ANIMAL FEED AND ANIMAL PRODUCTION
Written by Mădălina MATEI, Ioan Mircea POP
Pages 129 to 136
[Abstract][Full article][Citation]
EFFECTS OF DIETS WITH INACTIVE DRY YEAST ADDITION ON PRODUCTIVITY AND HEALTH STATUS IN DAIRY COWS
Written by Marinela ENCULESCU
Pages 137 to 142
[Abstract][Full article][Citation]
EFFECTS OF MULTI-STRAIN PROBIOTICS ADMINISTRATION ON GROWTH PERFORMANCE AND HEALTH STATUS IN DAIRY AND BEEF-DAIRY CROSSBREED CALVES
Written by Daniela Mihaela GRIGORE, Elena IRIMIA, Ioana NICOLAE, Dinu GAVOJDIAN
Pages 143 to 148
[Abstract][Full article][Citation]
GROWTH PERFORMANCE OF ‘SUPER NATIVE CHICKEN’ TREATED WITH A SUPLEMENTATION OF MAGGOT FLOUR OF DROSOPHILA MELANOGASTER IN RATION
Written by Laurentius RUMOKOY, Endang PUDJIHASTUTI, Daniella RUMOKOY, Hengky KIROH, Lentji Rinny NGANGI, Vonny RAWUNG, Wisje TOAR
Pages 149 to 153
[Abstract][Full article][Citation]
THE EFFECT OF SUPPLEMENTATION OF PATANGA SUCCINCTA FLOUR IN RATION ON INDIGENOUS CHICKENS MEAT PRODUCTION
Written by Wisje TOAR, Endang PUDJIHASTUTI, Santie TURANGAN, Geertruida ASSA, Florencia SOMPIE, Laurentius RUMOKOY
Pages 154 to 157
[Abstract][Full article][Citation]
EFFECT OF PARSLEY AND INULIN ON BIOPRODUCTIVE PARAMETERS AND ANTIOXIDANT NUTRIENTS OF EGGS PROVIDED BY LAYING HENS REARED UNDER HEAT STRESS CONDITIONS
Written by Teodor GAVRIȘ, Gabriela CORNESCU, Mihaela SĂRĂCILĂ, Tatiana PANAITE, Alexandra OANCEA, Arabela UNTEA, Dumitru DRAGOTOIU
Pages 158 to 166
[Abstract][Full article][Citation]
AVIAN TUBERCULOSIS AND COMORBIDITY OF DOMESTIC CHICKENS: POSTMORTEM EXAMINATION
Written by Liubov LІAKHOVICH, Yuliia MASLAK, Inna KOSTYUK, Alla PETRENKO
Pages 167 to 173
[Abstract][Full article][Citation]
INFLUENCE OF THE ORGANOSELENIUM COMPOUND SELENOPYRAN ON THE ANTIOXIDANT SYSTEM OF LABORATORY ANIMALS WITH TOXICOSIS CAUSED BY CADMIUM COMPOUNDS
Written by Alexander OSTACHUK, Lilia OSHKINA, Alexei ZAGUMENNOV, Irina GORYACHEVA, Daria ZERNOVA, Lyubov MELNIKOVA
Pages 174 to 177
[Abstract][Full article][Citation]
THE INFLUENCE OF THERMAL VARIATIONS ON THE INCIDENCE OF RABIES IN ANIMAL BIODIVERSITY
Written by Sergiu BALACCI, Ion BALAN, Vladimir BUZAN, Nicolae ROŞCA
Pages 178 to 183
[Abstract][Full article][Citation]
A PRELIMINARY STUDY ON LIBIDO AND SEMINAL ATTRIBUTES OF DAJAL BREEDING BULLS
Written by Abdul Rehman LIAQUAT, Umer FAROOQ, Tanveer HUSSAIN, Masroor Ellahi BABAR, Musadiq IDRIS, Zia Ur REHMAN
Pages 184 to 190
[Abstract][Full article][Citation]
INFLUENCE OF POLYPHENOLIC COMPOUNDS OF GREEN WALNUT EXTRACT ON SPERMOGRAM INDICES OF BREEDING RABBITS
Written by Ion BALAN, Nicolae ROŞCA, Vladimir BUZAN, Sergiu BALACCI, Vlada FURDUI, Vasile HAREA, Roman CREŢU, Gheorghi BACU, Galina OSIPCIUC, Ecaterina VÎHRIST
Pages 191 to 196
[Abstract][Full article][Citation]
INFLUENCE OF GREEN WALNUT EXTRACT ON THE ANTIOXIDANT STATUS OF THE ORGANISM OF BREEDING ROOSTERS
Written by Nicolae ROŞCA, Ion BALAN, Vladimir BUZAN, Sergiu BALACCI, Olga BULAT, Nicolae FIODOROV, Alexandru DUBALARI, Irina BLÎNDU, Vlad TEMCIUC
Pages 197 to 203
[Abstract][Full article][Citation]
INFLUENCE OF HYDROALCOHOLIC EXTRACT FROM GREEN WALNUT ON CERULOPLASMINE CHANGES IN BLOOD SERUM OF BREEDING ROOSTERS
Written by Vladimir BUZAN, Nicolae ROŞCA, Ion BALAN, Sergiu BALACCI, Ion MEREUȚA, Iulia CAZACOV, Melania BUCARCIUC, Alexei HANȚAȚUC, Artiom FILIPPOV
Pages 204 to 210
[Abstract][Full article][Citation]
RESEARCH ON THE DYNAMICS OF ERYTHROCYTIC SERIES IN RELATION TO AGE, IN CHICKENS
Written by Marian GHIȚĂ, Carmen Daniela PETCU, Iuliana CODREANU, Gabriel GÂJÂILĂ, Oana Diana MIHAI, Gabriel COTOR
Pages 211 to 216
[Abstract][Full article][Citation]
RESEARCH ON THE INFLUENCE OF AGE ON REPRODUCTIVE INDICES IN KARAKUL OF BOTOȘANI SHEEP
Written by Andre CRÎȘMARU, Ionică NECHIFOR, Alexandru Marian FLOREA, Constantin PASCAL
Pages 217 to 224
[Abstract][Full article][Citation]
RESEARCH ON PRODUCTIVE PERFORMANCE IN MEAT COW BREEDS FROM NEAMT COUNTY ZOOTECHNICAL HOLDINGS
Written by Mariana NISTOR-ANTON, Maria CIOCAN-ALUPII, Claudia PÂNZARU, Vasile MACIUC
Pages 225 to 230
[Abstract][Full article][Citation]
QUANTITATIVE AND QUALITATIVE VARIATION OF SAANEN GOAT MILK KEEPED IN EXTENDED LACTATION FOR TWO YEARS
Written by Dorina NADOLU, Camelia Zoia ZAMFIR, Andreea Hortanse ANGHEL, Elena ILIȘIU
Pages 231 to 236
[Abstract][Full article][Citation]
А STUDY OF THE INFLUENCE OF ENVIRONMENTAL FACTORS AND THE PREVALENCE OF PASTEURELLOSIS IN RABBITS
Written by Rumyana IVANOVA, Hristo HRISTEV
Pages 237 to 241
[Abstract][Full article][Citation]
INFLUENCE OF CERTAIN ENVIRONMENTAL FACTORS ON BASIC PHYSIOLOGICAL, HEMATOLOGICAL AND BLOOD CELL PARAMETERS IN FREE-RANGE DAIRY COWS
Written by Hristo HRISTEV, Rumyana IVANOVA
Pages 242 to 248
[Abstract][Full article][Citation]
STUDY OF THE PROFILE OF FATTY ACIDS DETERMINED FOR HUBBARD CAPONS
Written by Cipriana Maria CUCIUREANU, Răzvan Mihail RADU-RUSU, Marius Giorgi USTUROI
Pages 249 to 253
[Abstract][Full article][Citation]
REVIEW OF THE HEALTH BENEFITS OF LACTOFERRIN
Written by Corina Maria DĂNILĂ, Gheorghe Emil MĂRGINEAN, Monica Paula MARIN, Carmen Georgeta NICOLAE, Livia VIDU
Pages 254 to 259
[Abstract][Full article][Citation]
INFLUENCE OF CLIMATE CONDITIONS AND BEE GRAZING ON THE STRENGTH AND PRODUCTIVITY OF BEE FAMILIES
Written by Tsvetelina NIKOLOVA
Pages 260 to 267
[Abstract][Full article][Citation]
PARTIAL RESEARCH ON THE EFFICIENCY OF DAIRY COW FARMS BY DIMENSION AND GROWTH SYSTEM
Written by Cornelia BILȚIU DĂNCUȘ, Cristina Ștefania NEGRE, Livia VIDU, Gheorghe Emil MĂRGINEAN
Pages 268 to 273
[Abstract][Full article][Citation]
STUDY ON THE VIABILITY OF THE YOUNG IN THE SPECIES APIS MELLIFERA ACCORDING TO THE SECRETORY CAPACITY OF ROYAL JELLY
Written by Cristina ȘURLEA (ȘURLEA-STOICA), Georgeta DINIȚĂ, Marius MAFTEI, Iuliana MARIN, Carmen Georgeta NICOLAE
Pages 274 to 278
[Abstract][Full article][Citation]
RESEARCH ON MORPHO-PRODUCTIVE INDICATORS OBSERVED OF AUBRAC AND ABERDEEN ANGUS CATTLE BREEDS
Written by Bianca-Maria MĂDESCU, Roxana LAZĂR, Mădălina-Alexandra DAVIDESCU, Andrei-Cristian MATEI, Paul-Corneliu BOIȘTEANU
Pages 279 to 283
[Abstract][Full article][Citation]
RESEARCH OVER CARCASSES QUALITY OBTAINED BY THE USE OF ROMANIAN BREEDS IN CROSSING WITH MEAT RAMS
Written by Constantin PASCAL, Costică CRISTIAN
Pages 284 to 290
[Abstract][Full article][Citation]
RESEARCH ON CURENT EVALUATION STAGE OF CURL TYPE IMPROVEMENT FOR KARAKUL OF BOTOȘANI
Written by Ionică NECHIFOR, Alexandru Marian FLOREA, Andre CRÎȘMARU, Constantin PASCAL
Pages 291 to 297
[Abstract][Full article][Citation]
STUDY OF PRODUCTIVE PERFORMANCE IN THE PINZGAU BREED EXPLOITED IN THE DORNELOR BASIN, SUCEAVA COUNTY
Written by Maria CIOCAN-ALUPII, Răzvan Mihail RADU-RUSU, Claudia PÂNZARU, Mariana NISTOR-ANTON, Vita BILKEVICH,Vasile MACIUC
Pages 298 to 303
[Abstract][Full article][Citation]
STUDY OF THE MAIN BODY DIMENSIONS USED IN THE SELECTION PROCESS, IN THE REPRODUCTIVE NUCLEUS OF PURE ARABIAN HORSES FROM NATIONAL STUD MANGALIA
Written by Ana Maria PRUNA, Marius MAFTEI, Livia VIDU, Șerban PURDOIU, Dorel DRONCA, Mirela AHMADI, Gheorghe Emil MĂRGINEAN
Pages 304 to 308
[Abstract][Full article][Citation]
REPRODUCTIVE ISOLATION AND AGE STRUCTURE IN THE NUCLEUS OF PURE ARABIAN HORSES FROM NATIONAL STUD MANGALIA
Written by Ana Maria PRUNA, Marius MAFTEI, Livia VIDU, Șerban PURDOIU, Paula POSAN, Marius DOLIȘ, Gheorghe Emil MĂRGINEAN
Pages 309 to 316
[Abstract][Full article][Citation]
STUDY OF ADDITION OF PURPLE SWEET POTATO FLOUR (IPOMOEA BATATAS L.) ON ANTIOXIDANT ACTIVITY AND QUALITY CHEMISTRY OF CHICKEN NUGGETS AS FUNCTIONAL FOOD
Written by Friets RATULANGI, Jeanette SOPUTAN, Siane RIMBING, Delly RUMONDOR
Pages 317 to 321
[Abstract][Full article][Citation]
IMPROVING THE QUALITY OF PRODUCTS IN FOOD INDUSTRY. APPLICATION OF QUALITY FUNCTION DEVELOPMENT METHODOLOGY FOR CHICKEN LIVER PÂTÉ
Written by Gabriela FRUNZĂ, Cristina Gabriela RADU-RUSU, Aida ALBU, Ioan Mircea POP
Pages 322 to 329
[Abstract][Full article][Citation]
RESEARCH ON THE GELLING AND EMULSIFYING CAPACITY OF PECTIN OBTAINED BY SEMISYNTHESIS AND USED IN THE FOOD INDUSTRY
Written by Camelia HODOSAN, Lucica NISTOR, Paula POSAN, Daniela IANITCHI, Sorin BARBUICA, Anca BORDIANU
Pages 330 to 336
[Abstract][Full article][Citation]
RESEARCH ON THE MILK SECTOR TO REALIZE ROMANIA'S RESILIENCE
Written by Gabriela MALOȘ, Gabriel Iuliu MALOȘ
Pages 337 to 342
[Abstract][Full article][Citation]
IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS
Written by Adriana-Ioana MORARU MANEA, Diana-Nicoleta RABA, Carmen Daniela PETCU, Ileana COCAN, Andreea ILAS CADARIU, Diana MOIGRADEAN, Mariana-Atena POIANA
Pages 343 to 349
[Abstract][Full article][Citation]
ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF TWO INNOVATIVE SUGAR FREE FRUIT JELLIES
Written by Delia-Gabriela DUMBRAVA, Diana-Nicoleta RABA, Camelia MOLDOVAN, Mirela-Viorica POPA, Corina Dana MISCA, Mariana-Atena POIANA, Diana-Veronica DOGARU, Carmen Daniela PETCU
Pages 350 to 356
[Abstract][Full article][Citation]
INFLUENCE OF QUANTITIES OF RAW MATERIALS AND MATURATION TIME ON THE SENSORY QUALITY OF DRIED BABIC SAUSAGES
Written by Marius Mihai CIOBANU, Diana Remina MANOLIU, Mihai Cătălin CIOBOTARU, Florin Daniel LIPŞA, Alina Narcisa POSTOLACHE, Paul Corneliu BOIȘTEANU
Pages 357 to 363
[Abstract][Full article][Citation]
STUDY OF BEHAVIOR OF SCHOOL CHILDREN ON MILK CONSUMPTION IN SCHOOL PROGRAM
Written by Ioana Cristina ȘERBAN, Nela DRAGOMIR, Livia VIDU
Pages 364 to 369
[Abstract][Full article][Citation]
STUDY ON THE INCIDENCE OF GLUTEN INTOLERANCE ASSOCIATED DISEASES WITH CONSUMPTION OF AGLUTENIC FOODS
Written by Gratziela Victoria BAHACIU, Nela DRAGOMIR, Carmen Georgeta NICOLAE, Ioan CUSTURĂ, Minodora TUDORACHE
Pages 370 to 377
[Abstract][Full article][Citation]
STUDIES REGARDING MARKET TRENDS GLUTEN-FREE ORGANIC PRODUCTS
Written by Nela DRAGOMIR, Gratziela Victoria BAHACIU
Pages 378 to 384
[Abstract][Full article][Citation]
RESEARCH ON OBTAINING ORGANIC GLUTEN-FREE COOKIES WITH AMARANTH FLOUR AND PUMPKIN PULP
Written by Nela DRAGOMIR, Gratziela Victoria BAHACIU, Daniela IANITCHI, Nicoleta DEFTA, Violeta Alexandra ION, Andreea STAN, Aurora DOBRIN, Andrei MOT, Oana Crina BUJOR NENITA
Pages 385 to 393
[Abstract][Full article][Citation]
TECHNOLOGICAL ADVANTAGES OF METHODS FOR THE SIMULTANEOUS DETECTION OF SEVERAL CLASSES OF ANTIBIOTIC RESIDUES IN CHICKEN MEAT
Written by Elena Narcisa POGURSCHI, Dana Cătălina POPA, Tomiţa DRAGOTOIU, Andreea Ioana RUSU
Pages 394 to 398
[Abstract][Full article][Citation]
INFLUENCE OF GARLIC EXTRACT AND PACKAGING METHODS ON THE QUALITY PARAMETERS OF FISH FILLETS STORED AT LOW TEMPERATURES
Written by Adela MARCU, Lavinia ȘTEF, Silvia PĂTRUICĂ, Ioan PEȚ, Ducu ȘTEF
Pages 399 to 408
[Abstract][Full article][Citation]
RESEARCH ON THE FULTON CONDITION FACTOR, THE HEPATO-SOMATIC INDEX AND THE BIOCHEMICAL COMPOSITION OF CARP (CYPRINUS CARPIO) FROM 3 DIFFERENT SOURCES, IN ROMANIA
Written by Viorica SAVIN, Elena MOCANU, Floricel DIMA, Neculai PATRICHE, Marcel Daniel POPA, Victor CRISTEA
Pages 409 to 414
[Abstract][Full article][Citation]
THE SYNERGISTIC EFFECT OF TECHNOMOS® PREBIOTIC AND BETAPLUS® PROBIOTIC ON THE GROWTH AND BIOCHEMICAL COMPOSITION OF NILE TILAPIA JUVENILES (OREOCHROMIS NILOTICUS, LINNAEUS, 1758)
Written by Magdalena TENCIU, Elena SÎRBU, Victor CRISTEA, Neculai PATRICHE, Maricel Floricel DIMA, Veta NISTOR, Mirela CREȚU
Pages 415 to 425
[Abstract][Full article][Citation]
INNOVATIVE TREATMENT TO COMBAT PHILOPOD CRUSTACEAN (CYZICUS SP.) IN FISH NURSERIES
Written by Daniela RADU, Mioara COSTACHE, Nino MARICA, Alin BARBU, Carmen Georgeta NICOLAE
Pages 426 to 431
[Abstract][Full article][Citation]
ESTIMATION OF GROWTH PARAMETERS AND MORTALITY RATE FOR COMMON CARP AND PRUSSIAN CARP FROM DANUBE DELTA
Written by Maria Desimira STROE, Mirela CREȚU, Daniela Cristina IBĂNESCU, Sorin Ștefan STANCIU, Neculai PATRICHE
Pages 432 to 436
[Abstract][Full article][Citation]
GROWTH OF BREAM, ABRAMIS BRAMA (LINNAEUS, 1758), IN THE ROMANIAN SECTION OF THE DANUBE RIVER
Written by Daniela Cristina IBĂNESCU, Lorena DEDIU
Pages 437 to 441
[Abstract][Full article][Citation]
ANALYSIS ON THE USE OF NEW INGREDIENTS IN TROUT FEED
Written by Ionel IVAN, Carmen Gabriela CONSTANTIN, Monica Paula MARIN, Paula POSAN, Carmen Georgeta NICOLAE
Pages 442 to 448
[Abstract][Full article][Citation]
THE EFFECT OF DIETS WITH ADDED GRAPE MARC ON GROWTH PARAMETERS AND MEAT QUALITY OF CARP (CYPRINUS CARPIO)
Written by Elena MOCANU, Floricel Maricel DIMA, Viorica SAVIN, Marcel Daniel POPA, Neculai PATRICHE
Pages 449 to 455
[Abstract][Full article][Citation]
GROWTH AND SURVIVAL RATE OF STURGEON HYBRID BESTER ♀ × BELUGA ♂ JUVENILES REARED IN A RECIRCULATING AQUACULTURE SYSTEM
Written by Cristian RÎMNICEANU, Mirela CREȚU, Marian Tiberiu COADĂ, Angelica DOCAN, Lorena DEDIU
Pages 456 to 461
[Abstract][Full article][Citation]
EFFECT OF SOME WATERBORNE PHARMACEUTICALS ON FISH HEALTH
Written by Diana MOISA (DANILOV), Lorena DEDIU, Valentina COATU, Nicoleta DAMIR
Pages 462 to 472
[Abstract][Full article][Citation]
OBSERVATION ON SOCIAL BEHAVIOUR OF OSTRICH (STRUTHIO CAMELUS) IN CAPTIVITY
Written by Liana Mihaela FERICEAN, Mihaela OSTAN, Olga Alina RADA, Mihaela IVAN, Silvia PRUNAR, Florin PRUNAR, Ioan BĂNĂŢEAN-DUNEA
Pages 473 to 478
[Abstract][Full article][Citation]
THE IMPACT OF THE COVID 19 PANDEMIC ON THE PRODUCTION PRICE OF CARP RAISED ON FLOATING CAGES
Written by Ionut Alexandru ANIN, Daniela RADU, Monica MARIN, Georgiana Melania COSTAICHE, Carmen Georgeta NICOLAE
Pages 479 to 484
[Abstract][Full article][Citation]
STUDY REGARDING THE EVOLUTION OF SOME SEDENTARY GAME POPULATIONS IN GIURGIU COUNTY
Written by Marius GHETA, Marius MAFTEI, Paula POSAN, Iulian VLAD, Carmen Georgeta NICOLAE
Pages 485 to 490
[Abstract][Full article][Citation]
THE INFLUENCE OF THE STOCKING DENSITY ON THE SURVIVAL RATE OF THE PIKE-PERCH (SANDER LUCIOPERCA LINNAEUS, 1758) DURING THE COLD SEASON IN INDUSTRIAL AQUACULTURE SYSTEMS
Written by Nicoleta-Georgeta DOBROTĂ, Gheorghe DOBROTĂ, Victor CRISTEA, Mioara COSTACHE
Pages 491 to 498
[Abstract][Full article][Citation]
